Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 48-50

  Wang, Mingfu ^a   Jin, Yi ^a   Li, Jiangang ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

carboline alkaloid; Maillard reaction

Indexed keywords

BETA CARBOLINE; CARBOLINE DERIVATIVE; TRYPTOPHAN; XYLOSE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COLUMN CHROMATOGRAPHY; EXTRACTION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MUTAGENICITY; NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; STRUCTURE ANALYSIS;

CARBOLINES; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MOLECULAR STRUCTURE; TRYPTOPHAN; XYLOSE;

EID: 0032905666     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980804m     Document Type: Article

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