Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage

Journal of Food Protection

Volumn 61, Issue 6, 1998, Pages 735-737

  Garcia Risco M R ^a   Cortes E ^a   Carrascosa, A V ^a   Lopez Fandino R ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; CASEIN; FLAVOR; FOOD PROCESSING; HYPERBARISM; MICROBIAL CONTAMINATION; MILK; PROTEIN ANALYSIS; REFRIGERATION;

BACTERIA (MICROORGANISMS);

EID: 0032103282     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.6.735     Document Type: Article

References (17)

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