메뉴 건너뛰기
Journal of Food Engineering
Volumn 38, Issue 4, 1998, Pages 455-467
In-line use of near infrared spectroscopy to measure structure parameters of frozen model sorbet
Author keywords

[No Author keywords available]
Indexed keywords

FREEZING; INFRARED SPECTROSCOPY; OPTICAL MICROSCOPY; TEMPERATURE MEASUREMENT; THERMAL CONDUCTIVITY OF SOLIDS; VISCOSITY;
EID: 0032297924     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00101-0     Document Type: Article
Times cited : (14)
References (9)
  • 1
    • 0002450979 scopus 로고
    • The microscopical examination of the texture and structure of ice cream
    • W.S. Arbuckle The microscopical examination of the texture and structure of ice cream The Ice-Cream Trade Journal 56 1960 62 68
    • (1960) The Ice-Cream Trade Journal , vol.56 , pp. 62-68
    • Arbuckle, W.S.1
  • 2
    • 0002450979 scopus 로고
    • The microscopical examination of the texture and structure of ice cream
    • W.S. Arbuckle The microscopical examination of the texture and structure of ice cream The Ice-Cream Trade Journal 56 1960 168 172
    • (1960) The Ice-Cream Trade Journal , vol.56 , pp. 168-172
    • Arbuckle, W.S.1
  • 3
    • 0001811348 scopus 로고
    • A low-temperature scanning electron microscopy study of ice cream — II. Influence of selected ingredients and processes
    • K.B. Caldwell H.D. Goff W. Stanley A low-temperature scanning electron microscopy study of ice cream — II. Influence of selected ingredients and processes Food Structure 11 1992 11 23
    • (1992) Food Structure , vol.11 , pp. 11-23
    • Caldwell, K.B.1    Goff, H.D.2    Stanley, W.3
  • 4
    • 0000382129 scopus 로고
    • Determination of ice crystal size distributions in frozen desserts
    • D.P. Donhowe R.W. Hartel R.J. Bradley Determination of ice crystal size distributions in frozen desserts Journal of Dairy Science 74 1991 3334 3344
    • (1991) Journal of Dairy Science , vol.74 , pp. 3334-3344
    • Donhowe, D.P.1    Hartel, R.W.2    Bradley, R.J.3
  • 5
    • 0023326052 scopus 로고
    • Infrared measurement of free-water content and grain size of snow
    • T. Hyvärinen J. Lammasniemi Infrared measurement of free-water content and grain size of snow Optical Engineering 26 4 1987 342 348
    • (1987) Optical Engineering , vol.26 , Issue.4 , pp. 342-348
    • Hyvärinen, T.1    Lammasniemi, J.2
  • 6
    • 0001223948 scopus 로고
    • Electron microscopy of milk products: a review of techniques
    • M. Kalab Electron microscopy of milk products: a review of techniques Scanning Electron Microscopy 3 1981 453 472
    • (1981) Scanning Electron Microscopy , vol.3 , pp. 453-472
    • Kalab, M.1
  • 7
    • 0039038373 scopus 로고
    • Untersuchungen zur Rekristallisation von Eis in gefrorenen Lebensmittein
    • S.G. Min Untersuchungen zur Rekristallisation von Eis in gefrorenen Lebensmittein PhD thesis 1994 Universität Hohenheim
    • (1994)
    • Min, S.G.1
  • 8
    • 85120095333 scopus 로고    scopus 로고
    • Anon. Analysis of Ice Cream and Yogurt Mixes Using Near-Infrared Spectroscopy Application Note 1997 Perten Instruments North America Inc Springfield
    • (1997)
  • 9
    • 84905888334 scopus 로고
    • Einrichtung zum Kühlen essbarer Schäume
    • E. Windhab U. Fels R. Hoffmann P. von Holdt Einrichtung zum Kühlen essbarer Schäume 1993 Deutsches Patentamt, DE 42 02 231 C1 Deutsches Institut für Lebensmitteltechnik, patent, Deutschland
    • (1993)
    • Windhab, E.1    Fels, U.2    Hoffmann, R.3    von Holdt, P.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.