Automatic thermal desorption in the GC and GC-MS analysis of volatile food components using conventional and chiral capillary columns

LC GC Europe

Volumn 10, Issue 1, 1997, Pages 40-47

  Esteban, J L ^a   Valero, E ^a   Miranda, E ^a   Jimenez, M I ^a   Martinez Castro, I ^a   Sanz, J ^a   Morales, R ^b  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002133837     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

1. G.A. Reineccius and S. Anandaraman, Food constituents and food residues. Their Chromatographic determination. J.F. Lawrence, Ed. (Marcel Dekker, New York, USA, 1984) 195-293.
2. G. Reineccius, Instrumental methods for quality assurance in food, D.Y.C. Fung and R.F. Matthews, Eds. (Marcel Dekker Inc. and ASQC Quality Press, New York, USA, (1991 ) 67-81.
3. C.T. Ho and E.C. Coleman, J. Agric. Food Chem., 45, 1094-1095 (1980).
4. S.M. Rubico, A.V.A. Resurrección, and L.R. Beuchat, J.Food Sci., 53, 176-180 (1988).
5. J.E. Matiella and T.C.Y. Hsieh, J. Food Sci., 56, 387-390 (1991).
6. M.C. Kuo et al., J. Agric Food Chem. 37, 1020-1022 (1989).
7. S.M. Abeel, A.K. Vickers, and D. Deker, J. Chromatogr. Sci., 32, 323-327 (1994).
8. J. Adedeji, T.G. Hartman, and C.T. Ho, Perfumer Flavourist, 18, 25-33 (1993).
9. T.G. Hartman et al., Food Technol., 45, 104-105 (1991).
10. Y. Tokitomo and A. Kobayashi, Biosci. Biotechnol. Biochem., 56, 1865-1866 (1992).
11. S.W. Huang, C.M. Wu, and H.E. Chen, J.Chinese Agric. Chem. Soc., 28, 125-134 (1990). [From FSTA J0040:1992]
12. R. Aparicio and M.T. Morales, J. Food Qual. Preference, 5, 109-114 (1994).
13. A. Kaipainen, J. High Resol. Chromatogr., 15, 751-755 (1992).
14. B. Vallejo and S. Nakai, J. Agric. Food Chem., 41, 2378-2384 (1993).
15. J.L. Esteban, I. Martinez-Castro, and J. Sanz, J. Chromatogr. A., 155-164 (1992).
16. D.W. Armstrong, C.D. Chang, and W.Y. Li., J. Agric. Food. Chem., 38, 1674-1677 (1990).
17. W.A. Konig et al., J. High Resol. Chromatogr., 13, 328-331 (1990).
18. N.S. Zarghami and D.E. Heinz, Lebensm. Wissenschaft Technol., 43, 43-45 (1971).
19. W.M. Petrzika, J. High Resol. Chromatogr., 14, 771-774. (1991).
20. K.H.C. Baser et al., J. Essent. Oil Res., 5, 619-623 (1993).
21. A. Akgul and A. Bayrak, Food Chem., 30, 319-323 (1988).
22. A. Zola and J.P. Levanda, Rivista Ital., 57, 467-72 (1975).
23. L.R. DeVottero, E.G. Gros, and J.A. Retamar, VIII Int. Congr. Essent. Oils, paper number 133, Cannes, France (1980).
24. U. Ravid, R. Putievsky, and N. Snir, J. Nat. Prod., 46, 848-851 (1983).
25. A. Kraus and R.J. Hammerschmidt, An investigation of fennel oils, Dragoco Report 1/2, 3-12 (1980).
26. H.B. Health, Source Book Flavors, (Avi Pub., Westport, Connecticut, USA, 1981).
27. S.T. Katsiotis, Flavour Fragrance J., 4 , 221-224 (1988).
28. M. de Frutos, J. Sanz, and I. Martinez-Castro, J. Agric. Food Chem., 39, 524-530 (1991).
29. J.O. Bosset and R. Gauch, Int. Dairy J., 3, 359-377 (1993).
30. G. Contarini and P. Toppino, Int. Dairy J., 5, 141-155 (1995).
31. K.R. Christensen and G. Reineccius, J. Dairy Sci., 75, 2098-2104 (1992).
32. H.T. Badings, Dairy Chemistry and Physics, P. Walstra and R. Jenness, Eds. (Wiley & Sons, New York, USA, 1984) 336-357.
33. S .Tan et al., J. Agric. Food Chem., 36, 453-460 (1988).
34. E. Steeg and A. Montag, Deutsche Lebensm. Rundschau., 84, 103-108 (1988).
35. M. Li, D.L. Nelson, and P. Sporns, J.A.O.A.C., 76, 1289-1295 (1993).
36. G. Bonaga and A. Giumanini, J. Apic. Res., 25, 113-120 (1986).
37. F.R. Visser, J.M. Allen, and J. Shaw, J. Apic. Res., 27, 175-181 (1988).
38. C. Bicchi, F. Belliardo, and C. Frattini, J. Apic. Res., 22, 130-136 (1983).
39. J.A. Maga, Lebensm.-Wissenschaff. Technol., 16, 65-68 (1983).
40. A.M. Stalcup et al., J. Agric. Food Chem., 41, 1684-1689 (1993).
41. A. Mosandl et al., HRC, 12, 532-536 (1989).
42. W.A. Konig et al., HRC, 15, 184-189 (1992).
43. A. Mosandl et al., J. Agric. Food Chem., 39, 1131-1134 (1991).
44. A. Koppenhofer et al., Perfumer Flavourist, 19, 1-14 (1994).
45. P. Werkhoff, Z.Lebensmiff. Unters.Forsch., 196, 307-328 (1993).
46. T.J. Betts, J. Chromatogr. A. 664, 295-300 (1994).
47. H. Casablanca and J.B. Graff, HRC, 17, 184-186 (1994).
48. W.A. Konig et al., HRC, 15, 367-372 (1992).