New isotopic criteria for the short-term dating of brandies and spirits

Journal of the Science of Food and Agriculture

Volumn 77, Issue 2, 1998, Pages 153-160

  Martin, Gérard J ^a   Nicol, Lionel ^a   Naulet, Norbert ^a   Martin, Maryvonne L ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

Brandies; Climate; Dating; IRMS; SNIF NMR; Stable isotopes

Indexed keywords

ALCOHOL; BRANDY; CARBENE; CARBON 14 DATING METHOD; CARBON 14; CARBON DIOXIDE; FRACTIONATION; HYDROGEN; ISOTOPE LABELING; MASS SPECTROMETRY; METHYL GROUP; PROBE;

EID: 0031838736     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199806)77:2<153::AID-JSFA19>3.0.CO;2-3     Document Type: Article

References (17)

1. Bada J L 1972 The dating of fossil bones using the racemization of isoleucine. Earth Planet Lett 15 223-231.
2. 2 and wines. Radiocarbon 31 771-776.
3. Day M P, Zhang B L, Martin G J 1995a Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition II. Differentiation of the principal production zones in France for the 1990 vintage. J Sci Food Agric 67 113-123.
4. Day M P, Zhang B L, Asselin C, Morlat R, Martin G J 1995b Analyse des facteurs naturels du fractionnement isotopique des éléments légers et de la distribution des éléments minéraux dans les vins - Terroir et année de production. J Intern Sci Vigne et Vin 29 75-87.
5. 12C variations in tree rings. Nature 297 28-31.
6. Guérain J, Tourlière S 1975 Radioactivité carbone et tritium des alcools. Ind Alim Agric 811-822.
7. Koziet J, Rossmann A, Martin G J, Ashurst P R 1993 Method for determination of carbon-13 in sugars of fruit juice - An European inter-laboratory comparison. Anal Chim Acta 271 31-38.
8. Léauté R 1990 Distillation in alambic. Am J Enol Vitic 41 90-103.
9. Martin G J, Martin M L 1990 Deuterium NMR in the Study of Site-specific Natural Isotope Fractionation (SNIF-NMR), in NMR Basic Principles and Progress. Springer Verlag, Berlin, Germany, 23 pp 1-60.
10. 14C isotopes of wine ethanols. Radiocarbon 37 943-954.
11. Martin G J, Zhang B L, Naulet N, Martin M L 1986 Deuterium transfer in the bioconversion of glucose to ethanol studied by specific isotope labelling at the natural abundance level. J Am Chem Soc 108 5116-5122.
12. Martin G J, Guillou C, Martin M L, Cabanis M T, Tep Y, Aerny J 1988 Natural factors of isotope fractionation and the characterization of wines. J Agric Food Chem 36 316-322.
13. Martin Y L 1994 A global approach to accurate and automatic quantitative analysis of NMR spectra by complex least-squares curve fitting. J Magn Res, Series A 110 1-10.
14. Moussa I, Naulet N, Martin M L, Martin G J 1990 A Site-specific and multi-element approach to the determination of liquid-vapour isotope fractionation parameters. The case of alcohols. J Phys Chem 94 8303-8309.
15. 14C data. Radiocarbon 19 355-363.
16. Thibault J N, Naulet N, Martin G J 1994 Comparison of experimental methodologies for the determination of radiocarbon in ethanol. Analusis 22 196-201.
17. Yapp C J, Epstein S 1982 Climatic significance of the hydrogen isotope ratios in tree cellulose. Nature 297 636-639.