Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Cochrane Database of Systematic Reviews

Volumn 2019, Issue 8, 2019, Pages

  Hollands, Gareth J ^a   Carter, Patrice ^b   Anwer, Sumayya ^c   King, Sarah E ^a   Jebb, Susan A ^d   Ogilvie, David ^e   Shemilt, Ian ^b   Higgins, Julian P T ^c   Marteau, Theresa M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

^d UNIVERSITY OF OXFORD   (United Kingdom)

^e MRC EPIDEMIOLOGY UNIT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ALCOHOL CONSUMPTION; ARTICLE; CONSUMER ATTITUDE; EVIDENCE BASED PRACTICE; FAST FOOD; FOOD AVAILABILITY; FOOD INTAKE; FOOD PREFERENCE; HIGH INCOME COUNTRY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PUBLIC HEALTH CAMPAIGN; SCREENING; SMOKING; SYSTEMATIC REVIEW; TOBACCO; WORKFLOW; ALCOHOLIC BEVERAGE; CATERING SERVICE; ENVIRONMENT; HUMAN; NON COMMUNICABLE DISEASE; PUBLIC HEALTH; SCHOOL; WORKPLACE;

ALCOHOLIC BEVERAGES; ENVIRONMENT; FOOD SUPPLY; HUMANS; NONCOMMUNICABLE DISEASES; PUBLIC HEALTH; RESTAURANTS; SCHOOLS; TOBACCO PRODUCTS; WORKPLACE;

EID: 85071631148     PISSN: 14651858     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.cd012573.pub3     Document Type: Article

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