Cochrane update planning and implementing a targeted and strategic dissemination plan for a cochrane review: A case study

Journal of Public Health (United Kingdom)

Volumn 38, Issue 3, 2016, Pages 630-632

  Jones, Kirsty ^a   Hollands, Gareth J ^b   Shemilt, Ian ^c   Doyle, Jodie ^a   Armstrong, Rebecca ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FEEDING BEHAVIOR; HUMAN; INFORMATION DISSEMINATION; LITERATURE; PORTION SIZE; PROCEDURES;

FEEDING BEHAVIOR; HUMANS; INFORMATION DISSEMINATION; PORTION SIZE; REVIEW LITERATURE AS TOPIC;

EID: 85014295795     PISSN: 17413842     EISSN: 17413850     Source Type: Journal    
DOI: 10.1093/pubmed/fdw045     Document Type: Article

References (5)

1. Hollands GJ, Shemilt I, Marteau TM et al. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Database Syst Rev 2015;9:CD011045.
2. Marteau TM, Hollands GJ, Shemilt I et al. Downsizing: policy options to reduce portion sizes to help tackle obesity. BMJ 2016; 352:i105.
3. https://wiley.altmetric.com/details/4507239 (March 2016, date last accessed).
4. Jones K, Baker P, Doyle J et al. Increasing the utility of systematic reviews findings through strategic communication. J Public Health 2013;35:345–9.
5. https://www.vichealth.vic.gov.au/programs-and-projects/victorias-citizens-jury-on-obesity (March 2016, date last accessed).