Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables

Public Health Nutrition

Volumn 16, Issue 11, 2013, Pages 1953-1960

  Ayala, Guadalupe X ^a   Baquero, Barbara ^b   Laraia, Barbara A ^c   Ji, Ming ^a   Linnan, Laura ^d  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IOWA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d IL   (United States)

Author keywords

Fruits and vegetables; Grocery stores; Hispanics; Intervention

Indexed keywords

ADULT; CALORIC INTAKE; CATERING SERVICE; CENTRAL AMERICA; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FOOD PRESERVATION; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HISPANIC; HUMAN; MALE; MARKETING; MEXICO; MIGRANT; POVERTY; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; SELF CONCEPT; SELF REPORT; STANDARDS; TREATMENT OUTCOME; UNITED STATES; VEGETABLE; YOUNG ADULT; ARTICLE; CONTROLLED CLINICAL TRIAL; METHODOLOGY; MIGRATION; STANDARD;

ADULT; CENTRAL AMERICA; DIET; EMIGRANTS AND IMMIGRANTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PRESERVATION; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HISPANIC AMERICANS; HUMANS; MALE; MARKETING; MEXICO; NORTH CAROLINA; POVERTY; SELF EFFICACY; SELF REPORT; TREATMENT OUTCOME; VEGETABLES; YOUNG ADULT;

EID: 84885585567     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013000955     Document Type: Article

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