Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Appetite

Volumn 96, Issue , 2016, Pages 111-115

  Elsbernd, S L ^a   Reicks, M M ^a   Mann, T L ^a   Redden, J P ^b   Mykerezi, E ^a   Vickers, Z M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Bell peppers; Children; School lunch; Vegetable consumption

Indexed keywords

ARTICLE; BODY WEIGHT; CARROT; CHILD; CONTROLLED STUDY; EATING HABIT; FOLLOW UP; FOOD INTAKE; HUMAN; MEAL; PRIMARY SCHOOL; SWEET PEPPER; VEGETABLE; CATERING SERVICE; EATING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; MALE; PSYCHOLOGY; SCHOOL; STUDENT; TIME FACTOR; UNITED STATES;

CHILD; EATING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; LUNCH; MALE; SCHOOLS; STUDENTS; TIME FACTORS; UNITED STATES; VEGETABLES;

EID: 84942333246     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.09.001     Document Type: Article

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