Feasibility and impact of placing water coolers on sales of sugar-sweetened beverages in Dutch secondary school canteens

Obesity Facts

Volumn 3, Issue 2, 2010, Pages 109-115

  Visscher, Tommy L S ^a,b,c,d   Van Hal, Wendy C W ^e   Blokdijk, Lobke ^e   Seidell, Jaap C ^a,b,c,d   Renders, Carry M ^a,c   Bemelmans, Wanda J E ^e  

^a WINDESHEIM UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

^b VU University   (Australia)

^c VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^d European Association for the Study of Obesity   (United Kingdom)

^e NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Adolescent; Environment; Health promotion; Nutrition; Obesity; Prevention

Indexed keywords

ARTICLE; BEVERAGE; CATERING SERVICE; COOLING; DRINKING BEHAVIOR; FEMALE; FOOD INTAKE; HIGH SCHOOL CANTEEN; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PILOT STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; SEX DIFFERENCE; STUDENT; SUGAR INTAKE; SUGAR SWEETENED BEVERAGE; WATER COOLER;

ADOLESCENT; BEVERAGES; CARBONATED BEVERAGES; CHILD; DIETARY SUCROSE; DRINKING; FEASIBILITY STUDIES; FEMALE; FOOD SUPPLY; HEALTH PRIORITIES; HEALTH PROMOTION; HUMANS; MALE; NETHERLANDS; OVERWEIGHT; PILOT PROJECTS; QUESTIONNAIRES; SCHOOLS; SEX CHARACTERISTICS; WATER SUPPLY;

EID: 77952849626     PISSN: 16624025     EISSN: 16624033     Source Type: Journal    
DOI: 10.1159/000300848     Document Type: Article

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