Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'i.

Hawaii medical journal

Volumn 70, Issue 7 Suppl 1, 2011, Pages 42-46

  Novotny, Rachel ^a   Vijayadeva, Vinutha ^b   Ramirez, Vicky ^b   Lee, Soo Kyung ^b   Davison, Nicola ^b   Gittelsohn, Joel ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CHILD; DIET; FEEDING BEHAVIOR; FOOD INDUSTRY; HEALTH; HEALTH CARE PLANNING; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; METHODOLOGY; OBESITY; UNITED STATES;

CHILD; COMMUNITY HEALTH PLANNING; DIET; FOOD HABITS; FOOD INDUSTRY; FOOD SUPPLY; HAWAII; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; OBESITY; RURAL HEALTH;

EID: 84858991317     PISSN: 00178594     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)