Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

European Journal of Clinical Nutrition

Volumn 71, Issue 4, 2017, Pages 476-480

  Toft, U ^a   Winkler, L L ^a   Mikkelsen, B E ^b   Bloch, P ^c   Glumer C ^a,b  

^a GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^b AALBORG UNIVERSITY   (Denmark)

^c STENO DIABETES CENTER   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER; DENMARK; FRUIT; HUMAN; PUBLICATION; REGRESSION ANALYSIS; VEGETABLE; ADULT; CATERING SERVICE; COMMERCIAL PHENOMENA; CONSUMER ATTITUDE; COST; ECONOMICS; FEMALE; MALE; PROCEDURES; SPATIAL BEHAVIOR;

ADULT; COMMERCE; CONSUMER BEHAVIOR; COSTS AND COST ANALYSIS; DENMARK; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; MALE; SPATIAL BEHAVIOR; VEGETABLES;

EID: 85011263160     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.272     Document Type: Article

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