Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Cochrane Database of Systematic Reviews

Volumn 2014, Issue 4, 2014, Pages

  Hollands, Gareth J ^a   Shemilt, Ian ^a   Marteau, Theresa M ^a   Jebb, Susan A ^b   Lewis, Hannah B ^c   Wei, Yinghui ^d   Higgins, Julian P T ^e   Ogilvie, David ^f  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^d UNIVERSITY OF PLYMOUTH   (United Kingdom)

^e UNIVERSITY OF BRISTOL   (United Kingdom)

^f UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ALCOHOL CONSUMPTION; FOOD ANALYSIS; FOOD INTAKE; FOOD PACKAGING; FOOD QUALITY; HUMAN; NUTRIENT CONTENT; PORTION SIZE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SEX DIFFERENCE; SOCIAL STATUS; SYSTEMATIC REVIEW; TOBACCO CONSUMPTION;

EID: 85014832280     PISSN: 14651858     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD011045     Document Type: Review

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