Increasing the availability and consumption of drinking water in middle schools: A pilot study

Preventing Chronic Disease

Volumn 8, Issue 3, 2011, Pages

  Patel, Anisha I ^a,b   Bogart, Laura M ^c,d,e   Elliott, Marc N ^e   Lamb, Sheila ^f   Uyeda, Kimberly E ^f   Hawes Dawson, Jennifer ^e   Klein, David J ^c,d,e   Schuster, Mark A ^c,d,e  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

^e RAND CORPORATION   (United States)

^f Los Angeles Unified School District   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; COMPARATIVE STUDY; DRINKING; FEASIBILITY STUDY; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; OBESITY; PILOT STUDY; SCHOOL; SELF REPORT; STATISTICS; UNITED STATES; WATER SUPPLY;

ADOLESCENT; CHILD; DRINKING; FEASIBILITY STUDIES; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; LOS ANGELES; MALE; OBESITY; PILOT PROJECTS; SCHOOLS; SELF REPORT; WATER SUPPLY;

EID: 79960453739     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Wang Y, Beydoun MA. The obesity epidemic in the United States - gender, age, socioeconomic status, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis. Epidemiol Rev 2007;29:6-28.
2. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84(2):274-88.
3. Faith MS, Dennison BA, Edmunds LS, Stratton HH. Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction. Pediatrics 2006;118(5):2066-75.
4. Ebbeling CB, Feldman HA, Osganian SK, Chomitz VR, Ellenbogen SJ, Ludwig DS. Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics 2006;117(3):673-80.
5. Muckelbauer R, Libuda L, Clausen K, Toschke AM, Reinehr T, Kersting M. Promotion and provision of drinking water in schools for overweight prevention: randomized, controlled cluster trial. Pediatrics 2009;123(4):e661-7.
6. Wang YC, Ludwig DS, Sonneville K, Gortmaker SL. Impact of change in sweetened caloric beverage consumption on energy intake among children and adolescents. Arch Pediatr Adolesc Med 2009;163(4):336-43.
7. Wang YC, Bleich SN, Gortmaker SL. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics 2008;121(6):e1604-14.
8. Mello MM, Pomeranz J, Moran P. The interplay of public health law and industry self-regulation: the case of sugar-sweetened beverage sales in schools. Am J Public Health 2008;98(4):595-604.
9. Loughridge JL, Barratt J. Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks? J Hum Nutr Diet 2005;18(4):281-6.
10. Motion to promote healthy beverage sales in LAUSD. Los Angeles Unified School District; 2004. http://www.publichealthadvocacy.org/PDFs/Healthy%20Beverage%20Resolution.pdf. Accessed January 2, 2009.
11. National school lunch program: nutrition standards for lunches and menu planning methods, §7 C.F.R. Sect. 210.10; 2008.
12. Patel AI, Bogart LM, Uyeda KE, Rabin A, Schuster MA. Perceptions about availability and adequacy of drinking water in a large California school district. Prev Chronic Dis 2010;7(2). http://www.cdc.gov/pcd/issues/2010/mar/09_0005.htm. Accessed July 2, 2010.
13. Patel A, Bogart LM, Uyeda KE, Martinez H, Knizewski R, Ryan GW, et al. School site visits as a tool for community-based participatory research on healthy eating. Am J Prev Med 2009;37(6 Suppl 1):S300-6.
14. Goh YY, Bogart LM, Sipple-Asher BK, Uyeda K, Hawes-Dawson J, Olarita-Dhungana J, et al. Using community-based participatory research to identify potential interventions to overcome barriers to adolescents' healthy eating and physical activity. J Behav Med 2009;32(5):491-502.
15. Uyeda K, Bogart LM, Hawes-Dawson J, Schuster MA. Development and implementation of a school-based obesity prevention intervention: lessons learned from community-based participatory research. Prog Community Health Partnersh 2009;3(3):249-55.
16. Education Data Partnership. Fiscal, demographic, and performance data on California's K-12 schools; 2009. http://www.ed-data.k12.ca.us/welcome.asp. Accessed April 19, 2009.
17. Lead and copper rule: a quick reference guide for schools and child care facilities that are regulated under the Safe Drinking Water Act. Environmental Protection Agency; 2005. http://www.epa.gov/safewater/schools/pdfs/lead/qrg_lcr_schools.pdf. Accessed May 7, 2009.
18. National Health and Nutrition Examination Survey. Centers for Disease Control and Prevention; 2008. http://www.cdc.gov/nchs/nhanes.htm. Accessed May 7, 2009.
19. California Health Interview Survey. UCLA Center for Health Policy Research; 2008. http://www.chis.ucla.edu/. Accessed May 7, 2009.
20. Aday LA, Llewellyn JC. Designing and conducting health surveys, 3rd edition. San Francisco (CA): Jossey-Bass Publications; 2006.
21. Donders AR, van der Heijden GJ, Stijnen T, Moons KG. Review: a gentle introduction to imputation of missing values. J Clin Epidemiol 2006;59(10):1087-91.
22. Schools: food service areas: water. Senate Bill §1413 (Ca 2010). http://www.leginfo.ca.gov/pub/09-10/bill/sen/sb_1401-1450/sb_1413_bill_20100219_introduced.pdf. Accessed April 22, 2010.