The impact of educational and environmental interventions in Dutch worksite cafeterias

Health Promotion International

Volumn 19, Issue 3, 2004, Pages 335-343

  Steenhuis, Ingrid ^a   Van Assema, Patricia ^b   Van Breukelen, Gerard ^b   Glanz, Karen ^c   Kok, Gerjo ^b   De Vries, Hein ^b  

^a OPEN UNIVERSITY OF THE NETHERLANDS   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Labeling; Nutrition education; Worksite

Indexed keywords

ADULT; ARTICLE; BUTTER; CAFETERIA; CATERING SERVICE; CHEESE; CLINICAL TRIAL; CONSUMER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DESSERT; ENVIRONMENTAL HEALTH; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PACKAGING; FOOD PROCESSING; FRUIT; HEALTH EDUCATION; HEALTH FOOD; HUMAN; LOW FAT DIET; MALE; MEAT; MILK; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; PURCHASING; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; VISUAL AID; WORK ENVIRONMENT; WORKSITE;

ENVIRONMENT; FOOD HABITS; FOOD LABELING; FOOD SERVICES; HEALTH EDUCATION; HUMANS; NETHERLANDS; WORKPLACE;

EID: 4444348677     PISSN: 09574824     EISSN: None     Source Type: Journal    
DOI: 10.1093/heapro/dah307     Document Type: Article

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