Variety within a cooked meal increases meal energy intake in older women with a poor appetite

Appetite

Volumn 95, Issue , 2015, Pages 571-576

  Wijnhoven, Hanneke AH ^a   van der Meij, Barbara S ^b,c   Visser, Marjolein ^a,c  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b TEXAS A AND M UNIVERSITY   (United States)

^c VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Aged; Appetite; Cross over studies; Food intake; Malnutrition; Meals

Indexed keywords

STARCH;

ADULT; AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DECREASED APPETITE; DENSITY; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEAL; NUTRITIONAL VALUE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; STATISTICAL MODEL; TEST MEAL; APPETITE; COOKING; DIET; EATING; VERY ELDERLY;

AGED; AGED, 80 AND OVER; APPETITE; COOKING; CROSS-OVER STUDIES; DIET; EATING; ENERGY INTAKE; FEMALE; HUMANS; MEALS;

EID: 84941124816     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.08.029     Document Type: Article

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