Effect of the number of high-fat and low-fat cues on food choice

International Journal of Behavioral Medicine

Volumn 3, Issue 1, 1996, Pages 42-54

  Butler, Betsy A ^a,b   Wing, Rena R ^b   Shiffman, Saul ^a  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

Eating behavior; Restraint; Stimulus control; Weight control

Indexed keywords

EID: 3042991365     PISSN: 10705503     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327558ijbm0301_4     Document Type: Article

References (12)

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