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Wilson, A. L., Buckley, E., Buckley, J. D., & Bogomolova, S. (2016). Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review. Food Quality and Preference, 51, 47–64.
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(2016)
Food Quality and Preference
, vol.51
, pp. 47-64
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Wilson, A.L.1
Buckley, E.2
Buckley, J.D.3
Bogomolova, S.4
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