Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Appetite

Volumn 133, Issue , 2019, Pages 286-296

  Pechey, Rachel ^a   Cartwright, Emma ^a,b   Pilling, Mark ^a   Hollands, Gareth J ^a   Vasiljevic, Milica ^a   Jebb, Susan A ^a,b   Marteau, Theresa M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Availability; Cafeterias; Energy; Food; Pilot; RCT

Indexed keywords

ARTICLE; COLD STRESS; CONTROLLED STUDY; FEASIBILITY STUDY; HUMAN; RANDOMIZED CONTROLLED TRIAL; ADULT; CALORIC INTAKE; CATERING SERVICE; CONSUMER ATTITUDE; FEMALE; MALE; PILOT STUDY; STATISTICAL MODEL; WORKPLACE;

ADULT; CONSUMER BEHAVIOR; DIET, HEALTHY; ENERGY INTAKE; FEMALE; FOOD SERVICES; FOOD SUPPLY; HUMANS; LINEAR MODELS; MALE; PILOT PROJECTS; WORKPLACE;

EID: 85057574932     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2018.11.013     Document Type: Article

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