Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?

Journal of Human Nutrition and Dietetics

Volumn 18, Issue 4, 2005, Pages 281-286

  Loughridge, Jane L ^a   Barratt, J ^b  

^a The Langdale Centre ^*  (United Kingdom)

^b KINGSWAY HOSPITAL   (United Kingdom)

Author keywords

Dehydration; Secondary schools; Soft drinks; Water

Indexed keywords

COOLING WATER; DRINKING WATER;

ADOLESCENT; ADULT; ARTICLE; CONTROLLED STUDY; COOLING; DRINKING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD PREFERENCE; HEALTH PROGRAM; HEALTH PROMOTION; HIGH SCHOOL; HUMAN; MALE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PILOT STUDY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SCHOOL CHILD; SCHOOL HEALTH SERVICE; UNITED KINGDOM; WATER SUPPLY;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; BEVERAGES; CHILD; DRINKING; FEMALE; FOCUS GROUPS; FOOD SERVICES; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; MALE; NUTRITIONAL REQUIREMENTS; PILOT PROJECTS; SCHOOLS; WATER;

EID: 22744458871     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2005.00622.x     Document Type: Article

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