Development and implementation of the Baltimore healthy carry-outs feasibility trial: Process evaluation results

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Lee Kwan, Seung Hee ^a   Goedkoop, Sonja ^a   Yong, Rachel ^a   Batorsky, Benjamin ^a   Hoffman, Vanessa ^a   Jeffries, Jayne ^a   Hamouda, Mohamed ^a   Gittelsohn, Joel ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

African American; Carry out; Food environment intervention; Low income; Prepared food; Process evaluation; Urban

Indexed keywords

ADVERTIZING; ARTICLE; CATERING SERVICE; FAST FOOD; FEASIBILITY STUDY; HEALTH CARE POLICY; HEALTH CARE QUALITY; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; LEGAL ASPECT; POVERTY; STANDARD; UNITED STATES;

ADVERTISING AS TOPIC; BALTIMORE; FAST FOODS; FEASIBILITY STUDIES; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MENU PLANNING; NUTRITION POLICY; POVERTY; PROCESS ASSESSMENT (HEALTH CARE); RESTAURANTS;

EID: 84880015119     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-638     Document Type: Article

References (37)

1. Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. Flegal KM, Carroll MD, Kit BK, Ogden CL, JAMA 2012 307 491 497 10.1001/jama.2012.39 22253363
2. Obesity as a medical problem. Kopelman PG, Nature 2000 404 635 643 10766250 (Pubitemid 30205068)
3. The relationship between obesity and the prevalence of fast food restaurants: state-level analysis. Maddock J, Am J Health Promot 2004 19 137 143 15559714 (Pubitemid 39470008)
4. Weight status and restaurant availability: a multilevel analysis. Mehta NK, Chang VW, Am J Prev Med 2008 34 127 10.1016/j.amepre.2007.09.031 18201642
5. Body mass index in elementary school children, metropolitan area food prices and food outlet density. Sturm R, Datar A, Public Health 2005 119 1059 1068 10.1016/j.puhe.2005.05.007 16140349 (Pubitemid 41662595)
6. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM, Arch Intern Med 2011 171 1162 1170 10.1001/archinternmed.2011.283 21747011
7. An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study. Gordon-Larsen P, Guilkey DK, Popkin BM, Health Place 2011 17 1235 1241 10.1016/j.healthplace. 2011.07.011 21852178
8. ERS/USDA briefing room-food CPI and expenditures: table 10 http://www.ers.usda.gov/briefing/cpifoodandexpenditures/data/ Expenditures-tables/table10.htm
9. Food access, availability, and affordability in 3 Los Angeles communities, project CAFE, 2004-2006. Azuma AM, Gilliland S, Vallianatos M, Gottlieb R, Prev Chronic Dis 2010 7 27 20158956
10. The contribution of urban foodways to health disparities. Cannuscio CC, Weiss EE, Asch DA, J Urban Health 2010 87 381 393 10.1007/s11524-010-9441-9 20354910
11. Characteristics of prepared food sources in low-income neighborhoods of Baltimore city. Lee SH, Rowan M, Powell LM, Newman S, Klassen AC, Frick KD, Anderson J, Gittelsohn J, Ecol Food Nutr 2010 49 409 430 10.1080/03670244.2010. 524102 21359162
12. Mayor and City Council, Zoning code of Baltimore city. Section1-123.1 Carry-out food shop Baltimore City: Department of Legislative Reference 2009
13. Are American children and adolescents of low socioeconomic status at increased risk of obesity? changes in the association between overweight and family income between 1971 and 2002. Wang Y, Zhang Q, Am J Clin Nutr 2006 84 707 716 17023695 (Pubitemid 44715651)
14. Recommended community strategies and measurements to prevent obesity in the united states. Khan LK, Sobush K, Keener D, Goodman K, Lowry A, Kakietek J, Zaro S, MMWR Recomm Rep 2009 58 1 26 19834454
15. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Seymour JD, Lazarus Yaroch A, Serdula M, Blanck HM, Khan LK, Prev Med 2004 39 Suppl 2 108 136
16. Formative research in school and community-based health programs and studies:" state of the Art" and the TAAG approach. Gittelsohn J, Steckler A, Johnson CC, Pratt C, Grieser M, Pickrel J, Stone EJ, Conway T, Coombs D, Staten LK, Health Educ Behav 2006 33 25 39 10.1177/1090198105282412 16397157 (Pubitemid 43198775)
17. Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program. Song H-J, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J, Health Promot Pract 2011 12 472 482 10.1177/1524839910364369 20424001
18. Culturally tailored foods and cardiovascular disease prevention. Winham DM, Am J Lifestyle Med 2009 3 64S 68S 10.1177/1559827609335552 20046905
19. Ames A, Evans M, Fox L, Milam AJ, Petteway RJ, Rutledge R, Neighborhood healthy profiles Baltimore City: Baltimore City Health Department 2011 [Internet]. 2011 Dec. Available from: http://www.baltimorehealth.org/ neighborhoodmap.html
20. Factors influencing ordering practices at Baltimore city carry-outs: qualitative research to inform an obesity prevention intervention. Noormohamed A, Lee SH, Batorsky B, Jackson A, Newman S, Gittelsohn J, Ecol Food Nutr 2012 51 481 491 10.1080/03670244.2012.705732 23082919
21. Preferences for carry-out meals in low-income neighborhoods of Baltimore city. Jeffries J, Lee SH, Frick K, Gittelsohn J, Baltimore City: Health Promot Pract 2013 14 293 300 10.1177/1524839912465290 23182863
22. Look for certified healthy restaurants http://www.healthyhowardmd.org/ healthy-howard/healthy-restaurants
23. Joung H, Effectiveness evaluation of healthy restaurant program: annual report Seoul: Korea Health Promotion Foundation 2008
24. Practice notes: strategies in health education. Winner's circle healthy dining program. Molloy M, Health Educ Behav 2002 29 406 408
25. Environmental intervention in carryouts increases sales of healthy menu items in low-income urban setting. Lee SH, Kim H, Yong R, Hamouda M, Shon JW, Park JH, Gittelsohn J, FASEB J 2012 26 32.7
26. Relationship between BMI and food purchases in low-income, urban adult carry-out customers. Hoffman V, Lee SH, Bleich SN, Goedkoop S, Gittelsohn J, J Hunger Environ Nutr 2013 (Forthcoming)
27. Linnan L, Steckler A, Process evaluation for public health interventions and research San Francisco: Process Evaluation for Public Health Interventions and Research: An Overview. Josey-Bass, San Francisco 2002 1 23
28. Developing a process-evaluation plan for assessing health promotion program implementation: a How-to guide. Saunders RP, Evans MH, Joshi P, Health Promot Pract 2005 6 134 147 10.1177/1524839904273387 15855283
29. Process evaluation of Baltimore healthy stores: a pilot health intervention program with supermarkets and corner stores in Baltimore city. Gittelsohn J, Suratkar S, Song H-J, Sacher S, Rajan R, Rasooly IR, Bednarek E, Sharma S, Anliker JA, Health Promot Pract 2010 11 723 732 10.1177/ 1524839908329118 19144859
30. Process evaluation of a store-based environmental obesity intervention on two American Indian reservations. Curran S, Gittelsohn J, Anliker J, Ethelbah B, Blake K, Sharma S, Caballero B, Health Educ Res 2005 20 719 729 10.1093/her/cyh032 15872001 (Pubitemid 41567111)
31. Targeting the taqueria: implementing healthy food options at Mexican American restaurants. Hanni KD, Garcia E, Ellemberg C, Winkleby M, Health Promot Pract 2009 10 91S 99S 10.1177/1524839908331268 19454755
32. Comparison of price change and health message interventions in promoting healthy food choices. Horgen KB, Brownell KD, Health Psychol 2002 21 505 512 12211518 (Pubitemid 34921085)
33. Process evaluation of a multi-institutional community-based program for diabetes prevention among first nations. Rosecrans AM, Gittelsohn J, Ho LS, Harris SB, Naqshbandi M, Sharma S, Health Educ Res 2008 23 272 286 17639123 (Pubitemid 351431044)
34. Feasibility of voluntary menu labeling among locally owned restaurants. Britt JW, Frandsen K, Leng K, Evans D, Pulos E, Health Promot Pract 2011 12 18 24 10.1177/1524839910386182 21193801
35. A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: shape Up Somerville. Economos CD, Folta SC, Goldberg J, Hudson D, Collins J, Baker Z, Lawson E, Nelson M, Prev Chronic Dis 2009 6 102 19527574
36. A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods. Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J, Public Health Nutr 2009 12 2060 2067 10.1017/S1368980009005242 19402943
37. Baltimore Department of Planning: Baltimore food policy initiative/ public markets/ Get fresh Lexington http://www.baltimorecity.gov/Government/ AgenciesDepartments/Planning/BaltimoreFoodPolicyInitiative/PublicMarkets/ GetFreshLexington.aspx