메뉴 건너뛰기




Volumn 99, Issue 6, 2014, Pages 1359-1368

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: A randomized controlled trial

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

EID: 84901670062     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.075572     Document Type: Article
Times cited : (133)

References (38)
  • 1
    • 42649117441 scopus 로고    scopus 로고
    • Creating healthy food and eating environments: Policy and environmental approaches
    • Story M, Kaphingst K M, Robinson-OBrien R, Glanz K. Creating healthy food and eating environments: Policy and environmental approaches. Annu Rev Public Health 2008;29:253-72.
    • (2008) Annu Rev Public Health , vol.29 , pp. 253-272
    • Story, M.1    Kaphingst, K.M.2    Robinson-Obrien, R.3    Glanz, K.4
  • 3
    • 4143111247 scopus 로고    scopus 로고
    • Increasing fruit and vegetable in take by changing environments, policy and pricing: Restaurant-based research, strategies, and recommendations
    • Glanz K, Hoelscher D. Increasing fruit and vegetable in take by changing environments, policy and pricing: Restaurant-based research, strategies, and recommendations. Prev Med 2004;39(suppl):S88-93.
    • (2004) Prev Med , vol.39 , Issue.SUPPL. , pp. 88-93
    • Glanz, K.1    Hoelscher, D.2
  • 4
    • 84901647487 scopus 로고    scopus 로고
    • The economic impacts of supermarkets on their surrounding communities
    • The Reinvestment Fund Philadelphia PA: The Reinvestment Fund
    • The Reinvestment Fund. The economic impacts of supermarkets on their surrounding communities. In: Reinvestment brief. Philadelphia, PA: The Reinvestment Fund, 2008.
    • (2008) Reinvestment Brief
  • 5
    • 77957136395 scopus 로고    scopus 로고
    • Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program
    • Silver Spring
    • Ford PB, Dzewaltowski DA. Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program. Obesity (Silver Spring) 2010;18:1944-51.
    • (2010) Obesity , vol.18 , pp. 1944-1951
    • Ford, P.B.1    Dzewaltowski, D.A.2
  • 6
    • 79960949167 scopus 로고    scopus 로고
    • Fast food restaurants and food stores: Longitudinal associations with diet in young and middle-aged adults: The CARDIA study
    • Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores: Longitudinal associations with diet in young and middle-aged adults: The CARDIA study. Arc h Intern Med 2011;171:1162-70.
    • (2011) Arc H Intern Med , vol.171 , pp. 1162-1170
    • Boone-Heinonen, J.1    Gordon-Larsen, P.2    Kiefe, C.I.3    Shikany, J.M.4    Lewis, C.E.5    Popkin, B.M.6
  • 7
    • 84864269137 scopus 로고    scopus 로고
    • Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption A case study from Glasgow
    • Thornton LE, Pearce JR, Macdonald L, Lamb KE, Ellaway A. Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption A case study from Glasgow. Int J Health Geogr 2012;11:29.
    • (2012) Int J Health Geogr , vol.11 , pp. 29
    • Thornton, L.E.1    Pearce, J.R.2    Macdonald, L.3    Lamb, K.E.4    Ellaway, A.5
  • 8
    • 84893635096 scopus 로고    scopus 로고
    • New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity
    • Cummins S, Flint E, Matthews A. New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. Health Aff 2014;33:283-91.
    • (2014) Health Aff , vol.33 , pp. 283-291
    • Cummins, S.1    Flint, E.2    Matthews, A.3
  • 9
    • 79953038417 scopus 로고    scopus 로고
    • Examining associations among obesity and per capita farmersmarkets, grocery stores/supermarkets, and supercenters in US counties
    • Jilcott SB, Keyserling T, Crawford T, McGuirt JT, Ammerman AS. Examining associations among obesity and per capita farmersmarkets, grocery stores/supermarkets, and supercenters in US counties. J Am Diet Assoc 2011;111:567-72.
    • (2011) J Am Diet Assoc , vol.111 , pp. 567-572
    • Jilcott, S.B.1    Keyserling, T.2    Crawford, T.3    McGuirt, J.T.4    Ammerman, A.S.5
  • 10
    • 84859950981 scopus 로고    scopus 로고
    • Retail grocery store marketing strategies and obesity: An integrative review
    • Glanz K, Bader MD, Iyer S. Retail grocery store marketing strategies and obesity: An integrative review. Am J Prev Med 2012;42:503-12.
    • (2012) Am J Prev Med , vol.42 , pp. 503-512
    • Glanz, K.1    Bader, M.D.2    Iyer, S.3
  • 11
    • 84867166027 scopus 로고    scopus 로고
    • Does food marketing need to make us fat A review and solutions
    • Chandon P, Wansink G. Does food marketing need to make us fat A review and solutions. Nutr Rev 2012;70:571-93.
    • (2012) Nutr Rev , vol.70 , pp. 571-593
    • Chandon, P.1    Wansink, G.2
  • 13
    • 84877895923 scopus 로고    scopus 로고
    • A cash-back rebate program for healthy food purchases in South Africa: Results from scanner data
    • Sturm R, An R, Segal D, Patel D. A cash-back rebate program for healthy food purchases in South Africa: Results from scanner data. Am J Prev Med 2013;44:567-72.
    • (2013) Am J Prev Med , vol.44 , pp. 567-572
    • Sturm, R.1    An, R.2    Segal, D.3    Patel, D.4
  • 15
    • 77749264483 scopus 로고    scopus 로고
    • Effects of price discounts and tailored nutrition education on supermarket purchases: A randomized controlle d trial
    • Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A. Effects of price discounts and tailored nutrition education on supermarket purchases: A randomized controlle d trial. Am J Clin Nutr 2010;91:736-47.
    • (2010) Am J Clin Nutr , vol.91 , pp. 736-747
    • Ni Mhurchu, C.1    Blakely, T.2    Jiang, Y.3    Eyles, H.C.4    Rodgers, A.5
  • 18
    • 0031283666 scopus 로고    scopus 로고
    • Creating micro-marketing pricing strategies using supermarket scanner data
    • Montgomery AL. Creating micro-marketing pricing strategies using supermarket scanner data. Mark Sci 1997;16:315-37.
    • (1997) Mark Sci , vol.16 , pp. 315-337
    • Montgomery, A.L.1
  • 19
    • 34547583104 scopus 로고    scopus 로고
    • Socio-economic characteristics and the effect of taxation as a health policy instrument
    • Smed S, Jensen JD, Denver S. Socio-economic characteristics and the effect of taxation as a health policy instrument. Food Policy 2007;32: 624-39.
    • (2007) Food Policy , vol.32 , pp. 624-639
    • Smed, S.1    Jensen, J.D.2    Denver, S.3
  • 20
    • 34247506369 scopus 로고    scopus 로고
    • Cost-effective design of economic instruments in nutrition policy
    • Jensen JD, Smed S. Cost-effective design of economic instruments in nutrition policy. Int J Behav Nutr Phys Act 2007;4:10.
    • (2007) Int J Behav Nutr Phys Act , vol.4 , pp. 10
    • Jensen, J.D.1    Smed, S.2
  • 21
    • 84872898024 scopus 로고    scopus 로고
    • Sales effects of product health information at points of purchase: A systematic review
    • Van t Riet J. Sales effects of product health information at points of purchase: A systematic review. Public Health Nutr 2013;16:418-29.
    • (2013) Public Health Nutr , vol.16 , pp. 418-429
    • Vant Riet, J.1
  • 23
    • 77955024737 scopus 로고
    • The use of nutritive composition data at the point of purchase
    • Muller T. The use of nutritive composition data at the point of purchase. J Nutr Educ 1984;16:137-41.
    • (1984) J Nutr Educ , vol.16 , pp. 137-141
    • Muller, T.1
  • 26
    • 77950506549 scopus 로고    scopus 로고
    • Guiding stars: The effect of a nutrition navigation program on consumer purchases at the supermarket
    • Sutherland LA, Kaley LA, Fischer L. Guiding stars: The effect of a nutrition navigation program on consumer purchases at the supermarket. Am J Clin Nutr 2010;91:1090S-4S.
    • (2010) Am J Clin Nutr , vol.91 , pp. 1090-1094
    • Sutherland, L.A.1    Kaley, L.A.2    Fischer, L.3
  • 27
    • 0017807381 scopus 로고
    • Selling nutrition and heart-healthy behavior at the point-of-purchase
    • Soriano E, Dozier DM. Selling nutrition and heart-healthy behavior at the point-of-purchase. J Appl Nutr 1978;30:56-65.
    • (1978) J Appl Nutr , vol.30 , pp. 56-65
    • Soriano, E.1    Dozier, D.M.2
  • 28
    • 0020325231 scopus 로고
    • Nutrition education in supermarkets: An unsuccessful attempt to influence knowledge and product sales
    • Jeffery RW, Pi rie PL, Rosenthal BS, Gerber WM, Murray DM. Nutrition education in supermarkets: An unsuccessful attempt to influence knowledge and product sales. J Behav Med 1982;5:189-200.
    • (1982) J Behav Med , vol.5 , pp. 189-200
    • Jeffery, R.W.1    Pirie, P.L.2    Rosenthal, B.S.3    Gerber, W.M.4    Murray, D.M.5
  • 30
    • 0034054988 scopus 로고    scopus 로고
    • A comparison of different approaches to promote community-wide dietary change
    • Reger B, Wootan MG, Booth-Butterfield S. A comparison of different approaches to promote community-wide dietary change. Am J Prev Med 2000;18:271-5.
    • (2000) Am J Prev Med , vol.18 , pp. 271-275
    • Reger, B.1    Wootan, M.G.2    Booth-Butterfield, S.3
  • 31
    • 84877681049 scopus 로고    scopus 로고
    • Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: A systematic review
    • Escaron AL, Meinen AM, Nitzke SA, Martinez-Donate AP. Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: A systematic review. Prev Chronic Dis 2013;10:E50.
    • (2013) Prev Chronic Dis , vol.10 , pp. 50
    • Escaron, A.L.1    Meinen, A.M.2    Nitzke, S.A.3    Martinez-Donate, A.P.4
  • 32
    • 84876063533 scopus 로고    scopus 로고
    • A framework for understanding grocery purchasing in a low-income urban environment
    • Zachary DA, Palmer AM, Beckham SW, Surkan PJ. A framework for understanding grocery purchasing in a low-income urban environment. Qual Health Res 2013;23:665-78.
    • (2013) Qual Health Res , vol.23 , pp. 665-678
    • Zachary, D.A.1    Palmer, A.M.2    Beckham, S.W.3    Surkan, P.J.4
  • 33
    • 84901647468 scopus 로고    scopus 로고
    • Available f rom accessed 19 December 2013
    • Policy Map. Available f rom: Http://upenn.PolicyMap.com (accessed 19 December 2013
    • Policy Map
  • 34
    • 85072340909 scopus 로고    scopus 로고
    • U S Department of Commerce Available from accessed 19 December 2013
    • U S Department of Commerce. US Census Bureau: American Community Survey. Available from: Http://www.census.gov/acs/www/(accessed 19 December 2013
    • US Census Bureau: American Community Survey
  • 35
    • 84901687205 scopus 로고    scopus 로고
    • Fresh Food Financing Initiative Available from: accessed 6 March 2013
    • Fresh Food Financing Initiative. Program guidelines. Available from: Http://www.thefoodtrust.org/pdf/Combined%20guidelines%20and% 20application.pdf. (accessed 6 March 2013
    • Program Guidelines
  • 37
    • 84901647469 scopus 로고    scopus 로고
    • Price promotions and brand loyalty: Empirical evidence for the german breakfast cereals market
    • 2011 Aug 30-Sept 2; Zurich, Switzerland Available from cited 6 March 2013
    • Empen J, Loy JP, Weiss C. Price promotions and brand loyalty: Empirical evidence for the German breakfast cereals market. European Association of Agricultural Econ omists, 2011: International Congress; 2011 Aug 30-Sept 2; Zurich, Switzerland. Available from: Http://ageconsearch. umn.edu/handle/114341 (cited 6 March 2013
    • European Association of Agricultural Econ Omists 2011: International Congress
    • Empen, J.1    Loy, J.P.2    Weiss, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.