Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource

Appetite

Volumn 121, Issue , 2018, Pages 337-347

  Hunter, Jennifer A ^a   Hollands, Gareth J ^a   Couturier, Dominique Laurent ^a,b   Marteau, Theresa M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Cognitive resource; Education level; Intervention; Proximity effect; Snack food

Indexed keywords

ADULT; CONTROLLED STUDY; EDUCATION; EFFECT SIZE; FAST FOOD; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; POPULATION; RANDOMIZED CONTROLLED TRIAL; REGISTRATION; BODY MASS; COGNITION; DIET; FEEDING BEHAVIOR; HEALTH BEHAVIOR; MIDDLE AGED; PSYCHOLOGY; SELF CONTROL; SOCIOECONOMICS; STATISTICAL MODEL; YOUNG ADULT;

ADULT; BODY MASS INDEX; COGNITION; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; SELF-CONTROL; SNACKS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 85035747944     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.11.101     Document Type: Article

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