Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: A randomized controlled trial

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1305-1314

  Raynor, Hollie A ^a,b   Steeves, Elizabeth A ^a   Hecht, Jacki ^b   Fava, Joseph L ^b   Wing, Rena R ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b MIRIAM HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FEMALE; FOOD; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NON NUTRIENT DENSE ENERGY DENSE FOOD; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; DIET, REDUCING; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; INTENTION TO TREAT ANALYSIS; LIFE STYLE; MALE; MIDDLE AGED; OBESITY; WEIGHT LOSS;

EID: 84861544158     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.031153     Document Type: Article

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