Effect of a nutrition intervention on intake of vegetables, fruits, and semi whole grain bread among low and high consumers in the Norwegian national guard

Military Medicine

Volumn 179, Issue 9, 2014, Pages 1013-1020

  Uglem, Solveig ^a   Kjøllesdal, Marte K Råberg ^a   Frølich, Wenche ^b   Wandel, Margareta ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF STAVANGER   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BREAD; CALORIC INTAKE; FRUIT; HUMAN; MALE; NORWAY; SOLDIER; VEGETABLE; WHOLE GRAIN; YOUNG ADULT;

BREAD; ENERGY INTAKE; FRUIT; HUMANS; MALE; MILITARY PERSONNEL; NORWAY; VEGETABLES; WHOLE GRAINS; YOUNG ADULT;

EID: 84928474542     PISSN: 00264075     EISSN: 1930613X     Source Type: Journal    
DOI: 10.7205/MILMED-D-14-00046     Document Type: Article

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