Foams for food applications

Polymers for Food Applications

Volumn , Issue , 2018, Pages 271-327

  Ellis, A L ^a   Lazidis, A ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Aeration; Hydrocolloids; Particles; Pickering; Proteins

Indexed keywords

BIOPOLYMERS; ELEMENTARY PARTICLES; FOOD PRODUCTS; PROTEINS; TEXTURES; WATER AERATION;

AQUEOUS SYSTEM; COMMERCIAL PRODUCTS; FOAMING PROPERTIES; FOOD APPLICATIONS; HYDROCOLLOIDS; PICKERING; TRADITIONAL PRODUCTS; VISUAL APPEARANCE;

FOAMED PRODUCTS;

EID: 85057840231     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-94625-2_11     Document Type: Chapter

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