Microstructural design of aerated food systems by soft-solid materials

Food Hydrocolloids

Volumn 73, Issue , 2017, Pages 110-119

  Lazidis, A ^a   de Almeida Parizotto, L ^a   Spyropoulos, F ^a   Norton, I T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; CARAGEENAN; FOOD GRADE; FOOD SYSTEM; FUNCTIONAL INGREDIENT; MICROSTRUCTURAL DESIGN; MIXED SYSTEMS; SOFT-SOLID; SOLID MATERIAL; SURFACE ACTIVE;

EID: 85030464175     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.06.032     Document Type: Review

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