Functionality of barley proteins extracted and fractionated by alkaline and alcohol methods

Cereal Chemistry

Volumn 87, Issue 6, 2010, Pages 597-606

  Wang, Cheng ^a,b   Tian, Zhigang ^a   Chen, Lingyun ^a   Temelli, Feral ^a   Liu, Hui ^b   Wang, Yanxin ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b CHINA UNIVERSITY OF GEOSCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; BINDING ENERGY; EMULSIFICATION; EXTRACTION; PROTEINS;

ALCOHOL SOLUTIONS; ALKALINE SOLUTIONS; ALKALINES; CYTOPLASMIC PROTEINS; EXTRACTION SOLVENTS; EXTRACTION TIME; OUTER LAYER; PHYSICOCHEMICAL PROPERTY; PROTEIN FRACTIONS; SALT SOLUTION;

GRAIN (AGRICULTURAL PRODUCT);

HORDEUM;

EID: 78149300292     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-10-0097     Document Type: Article

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