메뉴 건너뛰기




Volumn 301, Issue 1-3, 2007, Pages 16-22

Behaviour of BSA and of BSA-derivatives at the air/water interface

Author keywords

Acetylation; Air water interface; BSA; Foams; Glycation; Oscillation

Indexed keywords

ACETYLATION; DERIVATIVES; FOAMS; INTERFACES (MATERIALS); MICROSTRUCTURE; MOLECULAR DYNAMICS; RHEOLOGY;

EID: 34247329809     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.11.054     Document Type: Article
Times cited : (52)

References (29)
  • 1
    • 0034510703 scopus 로고    scopus 로고
    • Protein forming-a novel shaping technique for ceramics
    • Lyckfeldt O., Brandt J., and Lesca S. Protein forming-a novel shaping technique for ceramics. J. Eur. Ceram. Soc. 20 (2000) 2551-2559
    • (2000) J. Eur. Ceram. Soc. , vol.20 , pp. 2551-2559
    • Lyckfeldt, O.1    Brandt, J.2    Lesca, S.3
  • 2
    • 0142228910 scopus 로고    scopus 로고
    • Clot-forming: the use of biopolymers as binders for producing ceramic foams
    • Garrn I., Reetz C., Brandes N., Kroh L.W., and Schubert H. Clot-forming: the use of biopolymers as binders for producing ceramic foams. J. Eur. Ceram. Soc. 24 (2003) 579-587
    • (2003) J. Eur. Ceram. Soc. , vol.24 , pp. 579-587
    • Garrn, I.1    Reetz, C.2    Brandes, N.3    Kroh, L.W.4    Schubert, H.5
  • 3
    • 0002774815 scopus 로고
    • Protein adsorption at liquid interfaces and the relationship to foam stability
    • Wilson A.J. (Ed), Springer, London
    • Dickinson E. Protein adsorption at liquid interfaces and the relationship to foam stability. In: Wilson A.J. (Ed). Foams: Physics, Chemistry and Structure (1989), Springer, London 39-53
    • (1989) Foams: Physics, Chemistry and Structure , pp. 39-53
    • Dickinson, E.1
  • 4
    • 0001186821 scopus 로고
    • Functional properties of proteins: possible relationship between structure and function in foams
    • Kinsella J.E. Functional properties of proteins: possible relationship between structure and function in foams. Food Chem. 7 (1981) 273-288
    • (1981) Food Chem. , vol.7 , pp. 273-288
    • Kinsella, J.E.1
  • 5
    • 0036118520 scopus 로고    scopus 로고
    • Comparison of the effect of acylation and phosphorylation on surface pressure, surface potential and foaming properties of protein isolates from rapeseed (Brassica napus)
    • Krause J.P. Comparison of the effect of acylation and phosphorylation on surface pressure, surface potential and foaming properties of protein isolates from rapeseed (Brassica napus). Indus. Crops Prod. 15 (2002) 221-228
    • (2002) Indus. Crops Prod. , vol.15 , pp. 221-228
    • Krause, J.P.1
  • 6
    • 0006327950 scopus 로고    scopus 로고
    • Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.)
    • Krause J.P., and Schwenke K.D. Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.). Nahrung 40 (1996) 12-17
    • (1996) Nahrung , vol.40 , pp. 12-17
    • Krause, J.P.1    Schwenke, K.D.2
  • 7
    • 0001823720 scopus 로고
    • Structure-function relationship of food proteins
    • Hettiarachchy N.S., and Ziegler G.R. (Eds)
    • Damodaran S. Structure-function relationship of food proteins. In: Hettiarachchy N.S., and Ziegler G.R. (Eds). Protein Functionality in Food Systems, IFT Symposium Series (1994) 1-38
    • (1994) Protein Functionality in Food Systems, IFT Symposium Series , pp. 1-38
    • Damodaran, S.1
  • 8
    • 77957031246 scopus 로고    scopus 로고
    • Surface dilatational rheology of proteins adsorbed at air/water and oil/water interfaces
    • Möbius D., and Miller R. (Eds), Elsevier Science, Amsterdam
    • Benjamins J., and Lucassen-Reynders E.H. Surface dilatational rheology of proteins adsorbed at air/water and oil/water interfaces. In: Möbius D., and Miller R. (Eds). Proteins at Liquid Interfaces (1998), Elsevier Science, Amsterdam 341-384
    • (1998) Proteins at Liquid Interfaces , pp. 341-384
    • Benjamins, J.1    Lucassen-Reynders, E.H.2
  • 11
    • 0013923726 scopus 로고
    • Acetylated beta-caseins: electrostatic interactions and aggregations
    • Hoagland P. Acetylated beta-caseins: electrostatic interactions and aggregations. J. Diary Sci. 49 (1966) 783-787
    • (1966) J. Diary Sci. , vol.49 , pp. 783-787
    • Hoagland, P.1
  • 12
    • 77956900391 scopus 로고    scopus 로고
    • Drop and bubble shape analysis as a tool for dilational rheological studies of interfacial layers
    • Möbius D., and Miller R. (Eds), Elsevier, Amsterdam
    • Loglio G., Pandolfini P., Miller R., Makievski A.V., Ravera F., Ferrari M., and Liggieri L. Drop and bubble shape analysis as a tool for dilational rheological studies of interfacial layers. In: Möbius D., and Miller R. (Eds). Novel Methods to Study Interfacial Layers (2001), Elsevier, Amsterdam 439-484
    • (2001) Novel Methods to Study Interfacial Layers , pp. 439-484
    • Loglio, G.1    Pandolfini, P.2    Miller, R.3    Makievski, A.V.4    Ravera, F.5    Ferrari, M.6    Liggieri, L.7
  • 14
    • 0026203561 scopus 로고
    • The principle of Braun-Le Châtelier at surfaces
    • Joos P., and Serrien J. The principle of Braun-Le Châtelier at surfaces. J. Colloid Interf. Sci. 145 (1991) 291-294
    • (1991) J. Colloid Interf. Sci. , vol.145 , pp. 291-294
    • Joos, P.1    Serrien, J.2
  • 16
    • 24044503770 scopus 로고    scopus 로고
    • Equilibrium and dynamic characteristics of protein adsorption layers at gas-liquid interfaces: theoretical and experimental data
    • Fainerman V.B., and Miller R. Equilibrium and dynamic characteristics of protein adsorption layers at gas-liquid interfaces: theoretical and experimental data. Colloid J. 67 (2005) 393-404
    • (2005) Colloid J. , vol.67 , pp. 393-404
    • Fainerman, V.B.1    Miller, R.2
  • 17
    • 0002373021 scopus 로고
    • Adsorption kinetics of proteins at the air-water interface
    • Dickinson E. (Ed), Royal Society of Chemistry, London
    • de Feijter J.A., and Benjamins J. Adsorption kinetics of proteins at the air-water interface. In: Dickinson E. (Ed). Food Emulsions and Foams (1987), Royal Society of Chemistry, London 72-78
    • (1987) Food Emulsions and Foams , pp. 72-78
    • de Feijter, J.A.1    Benjamins, J.2
  • 18
    • 0032180018 scopus 로고    scopus 로고
    • Role of dispersion interaction in the adsorption of proteins at oil-water and air-water interfaces
    • Sengupta T., and Damodaran S. Role of dispersion interaction in the adsorption of proteins at oil-water and air-water interfaces. Langmuir 14 (1998) 6457-6469
    • (1998) Langmuir , vol.14 , pp. 6457-6469
    • Sengupta, T.1    Damodaran, S.2
  • 19
    • 0042662878 scopus 로고    scopus 로고
    • Dynamics of mixed protein-surfactant layers adsorbed at the water/air or water/oil interface
    • Krägel J., O'Neill M., Makievski A.V., Michel M., Leser M.E., and Miller R. Dynamics of mixed protein-surfactant layers adsorbed at the water/air or water/oil interface. Colloids Surf. B 31 (2003) 107-114
    • (2003) Colloids Surf. B , vol.31 , pp. 107-114
    • Krägel, J.1    O'Neill, M.2    Makievski, A.V.3    Michel, M.4    Leser, M.E.5    Miller, R.6
  • 21
    • 0344741288 scopus 로고    scopus 로고
    • Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model
    • Fainerman V.B., Lucassen-Reynders E.H., and Miller R. Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model. Adv. Colloid Interf. Sci. 106 (2003) 237-259
    • (2003) Adv. Colloid Interf. Sci. , vol.106 , pp. 237-259
    • Fainerman, V.B.1    Lucassen-Reynders, E.H.2    Miller, R.3
  • 23
    • 0000467495 scopus 로고
    • Effect of dissociation and conformational changes on the surface behaviour of pea legumin
    • Subirade M., Guegen J., and Schwenke K.D. Effect of dissociation and conformational changes on the surface behaviour of pea legumin. J. Colloid Interf. Sci. 152 (1992) 442-454
    • (1992) J. Colloid Interf. Sci. , vol.152 , pp. 442-454
    • Subirade, M.1    Guegen, J.2    Schwenke, K.D.3
  • 24
    • 85020681032 scopus 로고    scopus 로고
    • J. Benjamins, Dissertation, Wageningen University, The Netherlands, 2000.
  • 25
    • 9144241823 scopus 로고    scopus 로고
    • Shear and dilatational relaxation mechanism of globular and flexible proteins at the hexadecane/water interface
    • Freer E.M., Yim K.S., Fuller G.G., and Radke C.J. Shear and dilatational relaxation mechanism of globular and flexible proteins at the hexadecane/water interface. Langmuir 20 (2004) 10159-10167
    • (2004) Langmuir , vol.20 , pp. 10159-10167
    • Freer, E.M.1    Yim, K.S.2    Fuller, G.G.3    Radke, C.J.4
  • 26
    • 0037453525 scopus 로고    scopus 로고
    • Dilatational rheology of BSA conformers at the air/water interface
    • Cascao Pereira L.G., Théodoly O., Blanch H.W., and Radke C.J. Dilatational rheology of BSA conformers at the air/water interface. Langmuir 19 (2003) 2349-2356
    • (2003) Langmuir , vol.19 , pp. 2349-2356
    • Cascao Pereira, L.G.1    Théodoly, O.2    Blanch, H.W.3    Radke, C.J.4
  • 27
    • 0014777314 scopus 로고
    • The elasticities of spread monolayers of bovine serum albumin and ovalbumin
    • Blank M., Lucassen J., and van den Temple M. The elasticities of spread monolayers of bovine serum albumin and ovalbumin. J. Colloid Interf. Sci. 33 (1979) 94-100
    • (1979) J. Colloid Interf. Sci. , vol.33 , pp. 94-100
    • Blank, M.1    Lucassen, J.2    van den Temple, M.3
  • 28
    • 84985226239 scopus 로고
    • Proteins at liquid interfaces. V. Shear properties
    • Graham D.E., and Phillips M.C. Proteins at liquid interfaces. V. Shear properties. J. Colloid Interf. Sci. 76 (1980) 240-250
    • (1980) J. Colloid Interf. Sci. , vol.76 , pp. 240-250
    • Graham, D.E.1    Phillips, M.C.2
  • 29
    • 0001589422 scopus 로고    scopus 로고
    • Some physicochemical and interfacial properties of native and acetylated legumin from faba beans
    • Krause J.P., Mothes R., and Schwenke K.D. Some physicochemical and interfacial properties of native and acetylated legumin from faba beans. J. Agric. Food Chem. 44 (1996) 429-437
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 429-437
    • Krause, J.P.1    Mothes, R.2    Schwenke, K.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.