Functional properties of chickpea protein isolates dried by refractance window drying

International Journal of Biological Macromolecules

Volumn 109, Issue , 2018, Pages 1253-1259

  Tontul, İsmail ^a   Kasimoglu, Zehra ^b   Asik, Serenay ^b   Atbakan, Tugce ^b   Topuz, Ayhan ^b  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Chickpea protein isolate; Freeze drying; Functional properties; Refractance window drying

Indexed keywords

CHICKPEA PROTEIN ISOLATE; PLANT PROTEIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EMULSION; FLOCCULATION; FOAMING; FREEZE DRYING; GELATION; HYDROPHOBICITY; INVESTIGATIVE PROCEDURES; MOISTURE; PH; REFRACTANCE WINDOW DRYING; SOLUBILITY; SURFACE PROPERTY; CHEMICAL PHENOMENA; CHEMISTRY; CICER; ISOLATION AND PURIFICATION;

CICER; EMULSIONS; FREEZE DRYING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PLANT PROTEINS; SOLUBILITY;

EID: 85035146076     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.11.135     Document Type: Article

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