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Volumn , Issue , 2009, Pages 1-924
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Handbook of Hydrocolloids: Second Edition
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Author keywords
[No Author keywords available]
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Indexed keywords
EMULSIFICATION;
FOOD ADDITIVES;
FOOD PRODUCTS;
MANUFACTURE;
NUTRITION;
POLYSACCHARIDES;
PROTEINS;
STUDENTS;
COVERING STRUCTURES;
FOOD MANUFACTURERS;
GRADUATE STUDENTS;
MICROBIAL POLYSACCHARIDE;
PROTEIN-POLYSACCHARIDE COMPLEX;
REGULATORY ASPECTS;
SENSORY QUALITIES;
VEGETABLE PROTEIN;
COLLOIDS;
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EID: 84941279257
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1533/9781845695873 Document Type: Book |
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Times cited : (375)
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References (0)
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