Effect of copper ions on the drainage stability of foams prepared from egg white

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 180, Issue 1-2, 2001, Pages 163-172

  Sagis, Leonard M C ^a   De Groot Mostert, Aliza E A ^a   Prins, Albert ^a   Van Der Linden, Erik ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chicken egg whites; Copper ions; Foam stability; Surface dilatational viscosity; Surface elastic modulus

Indexed keywords

COPPER; ELASTIC MODULI; VISCOSITY;

SURFACE DILATATIONAL VISCOSITY;

FOAMS;

COPPER ION; EGG WHITE;

ARTICLE; ELASTICITY; FOAM; NONHUMAN; PRIORITY JOURNAL; PROTEIN STABILITY; SURFACE TENSION;

EID: 0035874242     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(00)00734-2     Document Type: Article

References (20)