Proteins from land plants - Potential resources for human nutrition and food security

Trends in Food Science and Technology

Volumn 32, Issue 1, 2013, Pages 25-42

  Day, Li ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL HUSBANDRY; ESSENTIAL AMINO ACIDS; NUTRITIONAL PROPERTIES; PHYSIO-CHEMICAL; POTENTIAL RESOURCES; STRUCTURAL FORMATION; SUPPORT TECHNOLOGY; WORLD POPULATION;

AMINO ACIDS; ANIMALS; EMULSIFICATION; FOOD SUPPLY; GELATION; NUTRITION;

PROTEINS;

ANIMALIA; EMBRYOPHYTA;

EID: 84879883569     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.05.005     Document Type: Review

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