Physicochemical and functional properties of protein concentrates from pulses

Food Research International

Volumn 52, Issue 2, 2013, Pages 445-451

  Toews, R ^a   Wang, N ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Functional properties; Physicochemical properties; Protein concentrates; Pulses

Indexed keywords

CHEMICAL COMPOSITIONS; FOAMING CAPACITIES; FRACTIONATION PROCESS; FUNCTIONAL PROPERTIES; PEA PROTEIN CONCENTRATES; PHYSICOCHEMICAL PROPERTY; PROTEIN CONCENTRATES; PULSES;

EMULSIFICATION; SELF ASSEMBLY;

PROTEINS;

CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM;

EID: 84877926082     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.009     Document Type: Article

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