메뉴 건너뛰기




Volumn , Issue , 2017, Pages 297-312

Recent advances in the development of biodegradable films and foams from cassava starch

Author keywords

Cassava; Eco materials; Films; Foams; Packaging; Starch; Thermoplastic materials

Indexed keywords


EID: 85029944155     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (18)

References (59)
  • 1
    • 37449019484 scopus 로고    scopus 로고
    • Effect of glycerol and amylose enrichment on cassava starch film properties
    • Alves, V.D., S. Mali, A. Beleia, M.V.E. Grossmann. 2007. “Effect of glycerol and amylose enrichment on cassava starch film properties”. Journal of Food Engineering, 78(3): 941-946.
    • (2007) Journal of Food Engineering , vol.78 , Issue.3 , pp. 941-946
    • Alves, V.D.1    Mali, S.2    Beleia, A.3    Grossmann, M.V.E.4
  • 2
    • 30344481674 scopus 로고    scopus 로고
    • Preparation and properties evaluation of chitosan-coated cassava starch films
    • Bangyekan, C., D. Aht-Ong, K. Srikulkit. 2006. “Preparation and properties evaluation of chitosan-coated cassava starch films”. Carbohydrate Polymers, 63(1): 61-71.
    • (2006) Carbohydrate Polymers , vol.63 , Issue.1 , pp. 61-71
    • Bangyekan, C.1    Aht-Ong, D.2    Srikulkit, K.3
  • 4
    • 84882515736 scopus 로고    scopus 로고
    • Starch: Major sources, properties and applications as thermoplastic materials
    • M.N. Belgacem & A. Gandini (Eds.). Elsevier, Amsterdam
    • Carvalho, A.J. 2008. “Starch: major sources, properties and applications as thermoplastic materials”. In: Monomers, polymers and composites from renewable resources. M.N. Belgacem & A. Gandini (Eds.). Elsevier, Amsterdam. Pp. 321-342.
    • (2008) Monomers, Polymers and Composites from Renewable Resources , pp. 321-342
    • Carvalho, A.J.1
  • 5
    • 31444432713 scopus 로고    scopus 로고
    • Foamed articles based on potato starch, corn fibers and poly (Vinyl alcohol)
    • Cinelli, P., E. Chiellini, J.W. Lawton, S.H. Imam. 2006. “Foamed articles based on potato starch, corn fibers and poly (vinyl alcohol)”. Polymer Degradation and Stability, 91(5): 1147-1155.
    • (2006) Polymer Degradation and Stability , vol.91 , Issue.5 , pp. 1147-1155
    • Cinelli, P.1    Chiellini, E.2    Lawton, J.W.3    Imam, S.H.4
  • 9
    • 0031387850 scopus 로고    scopus 로고
    • Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch
    • Forssell, P.M., J.M. Mikkila, G.K. Moates, R. Parker. 1997. “Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch”. Carbohydrate Polymers, 34(4): 275-282.
    • (1997) Carbohydrate Polymers , vol.34 , Issue.4 , pp. 275-282
    • Forssell, P.M.1    Mikkila, J.M.2    Moates, G.K.3    Parker, R.4
  • 10
    • 0034776962 scopus 로고    scopus 로고
    • Starch, fiber and caco3 effects on the physical properties of foams made by a baking process
    • Glenn, G.M., W.J. Orts, G.A.R. Nobes. 2001. “Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process”. Industrial Crops and Products, 14(3): 201-212.
    • (2001) Industrial Crops and Products , vol.14 , Issue.3 , pp. 201-212
    • Glenn, G.M.1    Orts, W.J.2    Nobes, G.A.R.3
  • 11
    • 0035043847 scopus 로고    scopus 로고
    • Properties of starch-based foam formed by compression/explosion processing
    • Glenn, G.M., W.J. Orts. 2001. “Properties of starch-based foam formed by compression/explosion processing”. Industrial Crops and Products, 13(2): 135-143.
    • (2001) Industrial Crops and Products , vol.13 , Issue.2 , pp. 135-143
    • Glenn, G.M.1    Orts, W.J.2
  • 13
    • 33744977685 scopus 로고    scopus 로고
    • Selected morphological and functional properties of extruded acetylated starch-cellulose foams
    • Guan, J., M.A. Hanna. 2006. “Selected morphological and functional properties of extruded acetylated starch-cellulose foams”. Bioresource technology, 97(14): 1716-1726.
    • (2006) Bioresource Technology , vol.97 , Issue.14 , pp. 1716-1726
    • Guan, J.1    Hanna, M.A.2
  • 14
    • 84910034006 scopus 로고    scopus 로고
    • Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea trifida) and cassava (manihot esculenta) starch
    • Gutiérrez, T.J., E. Pérez, R. Guzmán, M.S. Tapia, L. Famá. 2014. “Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (dioscorea trifida) and cassava (manihot esculenta) starch”. Journal of Polymer and Biopolymer Physics Chemistry, 2(1): 1-5.
    • (2014) Journal of Polymer and Biopolymer Physics Chemistry , vol.2 , Issue.1 , pp. 1-5
    • Gutiérrez, T.J.1    Pérez, E.2    Guzmán, R.3    Tapia, M.S.4    Famá, L.5
  • 15
    • 84978050005 scopus 로고    scopus 로고
    • Effects of exposure to pulsed light on surface and structural properties of edible films made from cassava and taro starch
    • Gutiérrez, T.J., G. González. (2016). Effects of exposure to pulsed light on surface and structural properties of edible films made from cassava and taro starch. Food and Bioprocess Technology. 9(8)
    • (2016) Food and bioprocess technology , vol.9 , Issue.8
    • Gutiérrez, T.J.1    González, G.2
  • 16
    • 84949115420 scopus 로고    scopus 로고
    • Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
    • Gutiérrez, T.J., M.S. Tapia, E. Pérez, L. Famá. 2015. “Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch”. Food Hydrocolloids 45: 211-217.
    • (2015) Food Hydrocolloids , vol.45 , pp. 211-217
    • Gutiérrez, T.J.1    Tapia, M.S.2    Pérez, E.3    Famá, L.4
  • 17
    • 84910084341 scopus 로고    scopus 로고
    • Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
    • Gutiérrez, T.J., N.J. Morales, E. Pérez, M.S. Tapia, L. Famá. 2015. “Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches”. Food Packaging and Shelf Life 3: 1-8.
    • (2015) Food Packaging and Shelf Life , vol.3 , pp. 1-8
    • Gutiérrez, T.J.1    Morales, N.J.2    Pérez, E.3    Tapia, M.S.4    Famá, L.5
  • 19
    • 79959366785 scopus 로고    scopus 로고
    • Cellulosic/synthetic fibre reinforced polymer hybrid composites: A review
    • Jawaid, M.H.P.S., H.A. Khalil. 2011. “Cellulosic/synthetic fibre reinforced polymer hybrid composites: A review”. Carbohydrate Polymers, 86(1): 1-18.
    • (2011) Carbohydrate Polymers , vol.86 , Issue.1 , pp. 1-18
    • Jawaid, M.H.P.S.1    Khalil, H.A.2
  • 20
    • 79961173799 scopus 로고    scopus 로고
    • Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
    • Jiménez, A., M.J. Fabra, P. Talens, A. Chiralt. 2012. “Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids”. Food Hydrocolloids, 26(1): 302-310.
    • (2012) Food Hydrocolloids , vol.26 , Issue.1 , pp. 302-310
    • Jiménez, A.1    Fabra, M.J.2    Talens, P.3    Chiralt, A.4
  • 22
    • 84857139376 scopus 로고    scopus 로고
    • Biodegradable foam tray from cassava starch blended with natural fiber and chitosan
    • Kaisangsri, N., O. Kerdchoechuen, N. Laohakunjit. 2012. “Biodegradable foam tray from cassava starch blended with natural fiber and chitosan”. Industrial Crops and Products 37(1): 542-546.
    • (2012) Industrial Crops and Products , vol.37 , Issue.1 , pp. 542-546
    • Kaisangsri, N.1    Kerdchoechuen, O.2    Laohakunjit, N.3
  • 23
    • 84898954159 scopus 로고    scopus 로고
    • Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil
    • Kaisangsri, N., O. Kerdchoechuen, N. Laohakunjit. 2014. “Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil”. Carbohydrate Polymers 110: 70-77.
    • (2014) Carbohydrate Polymers , vol.110 , pp. 70-77
    • Kaisangsri, N.1    Kerdchoechuen, O.2    Laohakunjit, N.3
  • 24
    • 84882506658 scopus 로고    scopus 로고
    • Edible films and coatings from starch
    • Han, J.H. (Ed.). London: Elsevier Academic Press
    • Liu, Z. 2005. “Edible films and coatings from starch”. In: Innovations in food packaging. Han, J.H. (Ed.). London: Elsevier Academic Press. Pp. 318-332.
    • (2005) Innovations in Food Packaging , pp. 318-332
    • Liu, Z.1
  • 25
    • 43249096477 scopus 로고    scopus 로고
    • Film forming capacity of chemically modified corn starches
    • López, O.V., M.A. García, N.E. Zaritzky. 2008. “Film forming capacity of chemically modified corn starches”. Carbohydrate Polymers, 73(4): 573-581.
    • (2008) Carbohydrate Polymers , vol.73 , Issue.4 , pp. 573-581
    • López, O.V.1    García, M.A.2    Zaritzky, N.E.3
  • 26
    • 39649090314 scopus 로고    scopus 로고
    • Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites
    • Ma, X., P.R. Chang, J. Yu. 2008. “Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites”. Carbohydrate Polymers, 72(3): 369-375.
    • (2008) Carbohydrate Polymers , vol.72 , Issue.3 , pp. 369-375
    • Ma, X.1    Chang, P.R.2    Yu, J.3
  • 27
    • 77957235142 scopus 로고    scopus 로고
    • Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach
    • Mali, S., F. Debiagi, M.V. Grossmann, F. Yamashita. 2010. “Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach”. Industrial Crops and Products, 32(3): 353-359.
    • (2010) Industrial Crops and Products , vol.32 , Issue.3 , pp. 353-359
    • Mali, S.1    Debiagi, F.2    Grossmann, M.V.3    Yamashita, F.4
  • 30
    • 85029955935 scopus 로고    scopus 로고
    • Aprovechamiento integral y uso industrial de la yuca (Manihot esculenta crantz). seminario especial de grado. facultad de ciencias
    • Caracas, Venezuela
    • Matos, M.E. 1996a. Aprovechamiento integral y uso industrial de la yuca (Manihot esculenta Crantz). Seminario Especial de Grado. Facultad de Ciencias. Universidad Central de Venezuela. Caracas, Venezuela.
    • (1996) Universidad Central De Venezuela
    • Matos, M.E.1
  • 31
    • 85029938751 scopus 로고    scopus 로고
    • Modificación por métodos químicos de fosfatación, acetilación y doble derivación de almidón de yuca. Tesis de maestría en ciencias y tecnología de alimentos. facultad de ciencias
    • Caracas, Venezuela
    • Matos, M.E. 1996b. Modificación por métodos químicos de fosfatación, acetilación y doble derivación de almidón de yuca. Tesis de Maestría en Ciencias y Tecnología de Alimentos. Facultad de Ciencias. Universidad Central de Venezuela. Caracas, Venezuela.
    • (1996) Universidad Central De Venezuela
    • Matos, M.E.1
  • 32
    • 0037349544 scopus 로고    scopus 로고
    • Characterization of native and modified cassava starches by scanning electron microscopy and x-ray diffraction techniques
    • Matos, M.E., E. Pérez. 2003. “Characterization of native and modified cassava starches by scanning electron microscopy and X-ray diffraction techniques”. Cereal Foods World. 48(2): 78-81.
    • (2003) Cereal Foods World , vol.48 , Issue.2 , pp. 78-81
    • Matos, M.E.1    Pérez, E.2
  • 34
    • 84896045849 scopus 로고    scopus 로고
    • Use of malt bagasse to produce biodegradable baked foams made from cassava starch
    • Mello, L.R., S. Mali. 2014. “Use of malt bagasse to produce biodegradable baked foams made from cassava starch”. Industrial Crops and Products 55: 187-193.
    • (2014) Industrial Crops and Products , vol.55 , pp. 187-193
    • Mello, L.R.1    Mali, S.2
  • 36
    • 39549091270 scopus 로고    scopus 로고
    • Influence of gelatinization process on functional properties of cassava starch films
    • Paes, S.S., I. Yakimets, J.R. Mitchell. 2008. “Influence of gelatinization process on functional properties of cassava starch films”. Food Hydrocolloids, 22(5): 788-797.
    • (2008) Food Hydrocolloids , vol.22 , Issue.5 , pp. 788-797
    • Paes, S.S.1    Yakimets, I.2    Mitchell, J.R.3
  • 39
    • 9644281621 scopus 로고    scopus 로고
    • Mechanical properties and water vapor transmission in some blends of cassava starch edible films
    • Parra, D.F., C.C. Tadini, P. Ponce, A.B. Lugao. 2004. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydrate Polymers, 58(4): 475-481.
    • (2004) Carbohydrate Polymers , vol.58 , Issue.4 , pp. 475-481
    • Parra, D.F.1    Tadini, C.C.2    Ponce, P.3    Lugao, A.B.4
  • 40
    • 85029949568 scopus 로고
    • Caracterización de las propiedades funcionales de almidones nativos y modificados por métodos físicos de extrusión, deshidratación con doble tambor e irradicación gamma y microondas
    • ICTA. Universidad Central de Venezuela
    • Pérez, E. 1994. Caracterización de las propiedades funcionales de almidones nativos y modificados por métodos físicos de extrusión, deshidratación con doble tambor e irradicación gamma y microondas. Trabajo de ascenso. Facultad de Ciencias. ICTA. Universidad Central de Venezuela.
    • (1994) Trabajo De Ascenso. Facultad De Ciencias
    • Pérez, E.1
  • 41
    • 84989030988 scopus 로고
    • A simple laboratory scale method for isolation of amaranth starch
    • Pérez, E., Y.A. Bahnassey, W.M. Breene. (1993). A simple laboratory scale method for isolation of amaranth starch. Starch-Stärke, 45(6): 211-214.
    • (1993) Starch-Stärke , vol.45 , Issue.6 , pp. 211-214
    • Pérez, E.1    Bahnassey, Y.A.2    Breene, W.M.3
  • 43
    • 84906860386 scopus 로고    scopus 로고
    • Preparation of native cassava starch and cross-linked starch blended foams
    • Pornsuksomboon, K., K.M. Szécsényi, B. Holló, K. Kaewtatip. 2014. “Preparation of native cassava starch and cross-linked starch blended foams”. Starch-Starke 66(9-10): 818-823.
    • (2014) Starch-Starke , vol.66 , Issue.9-10 , pp. 818-823
    • Pornsuksomboon, K.1    Szécsényi, K.M.2    Holló, B.3    Kaewtatip, K.4
  • 45
    • 33846184734 scopus 로고    scopus 로고
    • A new insight into the gelatinization process of native starches
    • Ratnayake, W.S., D.S. Jackson. 2007. “A new insight into the gelatinization process of native starches”. Carbohydrate Polymers, 67(4): 511-529.
    • (2007) Carbohydrate Polymers , vol.67 , Issue.4 , pp. 511-529
    • Ratnayake, W.S.1    Jackson, D.S.2
  • 46
    • 38349065356 scopus 로고    scopus 로고
    • Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch
    • Sarazin, P., G. Li, W.J. Orts, B.D. Favis. 2008. “Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch”. Polymer, 49(2): 599-609.
    • (2008) Polymer , vol.49 , Issue.2 , pp. 599-609
    • Sarazin, P.1    Li, G.2    Orts, W.J.3    Favis, B.D.4
  • 47
    • 85029914524 scopus 로고    scopus 로고
    • Desenvolvimento de embalagens biodegradáveis a partir da fécula de cassava, calcário e fibra de celulose. Dissetac, ao de mestrado em engenharia de alimentos
    • Flori-anópolis, Brazil
    • Schmidt, V.C. 2006.Desenvolvimento de embalagens biodegradáveis a partir da fécula de cassava, calcário e fibra de celulose. Dissetac, ao de Mestrado em Engenharia de Alimentos. Universidade Federal de Santa Catarina (UFSC), Flori-anópolis, Brazil.
    • (2006) Universidade Federal De Santa Catarina (UFSC)
    • Schmidt, V.C.1
  • 48
  • 49
    • 0036267841 scopus 로고    scopus 로고
    • Baked starch foams: Starch modifications and additives improve process parameters, structure and properties
    • Shogren, R.L., J.W. Lawton, K.F. Tiefenbacher. 2002. “Baked starch foams: starch modifications and additives improve process parameters, structure and properties”. Industrial Crops and Products, 16(1): 69-79.
    • (2002) Industrial Crops and Products , vol.16 , Issue.1 , pp. 69-79
    • Shogren, R.L.1    Lawton, J.W.2    Tiefenbacher, K.F.3
  • 52
    • 4544276375 scopus 로고    scopus 로고
    • Preparation and characterization of jute-and flax-reinforced starch-based composite foams
    • Soykeabkaew, N., P. Supaphol, R. Rujiravanit. 2004. “Preparation and characterization of jute-and flax-reinforced starch-based composite foams”. Carbohydrate Polymers, 58(1): 53-63.
    • (2004) Carbohydrate Polymers , vol.58 , Issue.1 , pp. 53-63
    • Soykeabkaew, N.1    Supaphol, P.2    Rujiravanit, R.3
  • 54
    • 0024907403 scopus 로고
    • Reactive extrusion of polymers: A review
    • Tzoganakis, C. 1989. “Reactive extrusion of polymers: a review”. Advances in Polymer Technology, 9(4): 321-330.
    • (1989) Advances in Polymer Technology , vol.9 , Issue.4 , pp. 321-330
    • Tzoganakis, C.1
  • 56
    • 84874017786 scopus 로고    scopus 로고
    • Physical properties, photo-and bio-degradation of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite
    • Vercelheze, A.E.S., A.L. Oliveira, M.I. Rezende, C.M. Muller, F. Yamashita, S. Mali. 2013. “Physical properties, photo-and bio-degradation of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite”. Journal of Polymers and the Environment 21(1): 266-274.
    • (2013) Journal of Polymers and the Environment , vol.21 , Issue.1 , pp. 266-274
    • Vercelheze, A.E.S.1    Oliveira, A.L.2    Rezende, M.I.3    Muller, C.M.4    Yamashita, F.5    Mali, S.6
  • 58
    • 0010029292 scopus 로고
    • Chap. 8. In: Hanbook of food additives. Segunda Edición. E.E. Furia. Editorial CRC Press. Boca Raton
    • Wurzburg, O.B. 1972. Starch in the food industry. Vol. I. Chap. 8. In: Hanbook of food additives. Segunda Edición. E.E. Furia. Editorial CRC Press. Boca Raton.
    • (1972) Starch in the Food Industry , vol.1
    • Wurzburg, O.B.1
  • 59
    • 33746563612 scopus 로고    scopus 로고
    • Polymer blends and composites from renewable resources
    • Yu, L., K. Dean, L. Li. 2006. “Polymer blends and composites from renewable resources”. Progress in Polymer Science, 31(6): 576-602.
    • (2006) Progress in Polymer Science , vol.31 , Issue.6 , pp. 576-602
    • Yu, L.1    Dean, K.2    Li, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.