Genotype and growing environment influence chickpea (Cicer arietinum L.) seed composition

Journal of the Science of Food and Agriculture

Volumn 89, Issue 12, 2009, Pages 2052-2063

  Frimpong, Adams ^a   Sinha, Anupam ^a,b   Tar'an, Bunyamin ^a   Warkentin, Tom D ^a   Gossen, Bruce D ^b   Chibbar, Ravindra N ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

Author keywords

Amylose; Cicer arietinum; Desi; Environment; Genotype; Kabuli; Protein; Seed quality; Seed yield forms; Starch

Indexed keywords

CICER ARIETINUM;

EID: 69149107899     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3690     Document Type: Article

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