Foam stabilization by protein-polysaccharide complexes

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 113, Issue 1-2, 1996, Pages 191-201

  Dickinson, Eric ^a   Izgi, Esra ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dextran; Dry heating; Foamability; Maillard complex; Protein stabilized foam

Indexed keywords

COMPLEXATION; POLYSACCHARIDES; PRESSURE DROP; PROTEINS; STABILIZATION;

DEXTRAN; DEXTRAN-PROTEIN COMPLEXES; DRY HEATING; FOAM COLLAPSE; FOAM STABILIZATION;

FOAMS;

ARTICLE; COMPLEX FORMATION; COVALENT BOND; GLYCATION; HEATING; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY;

EID: 0030218062     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7757(96)03647-3     Document Type: Article

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