New views on foams from protein solutions

Current Opinion in Colloid and Interface Science

Volumn 15, Issue 5, 2010, Pages 365-373

  Wierenga, P A ^a   Gruppen, H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adsorption; Bubbles; Equation of state; Foams; Particles; Proteins; Surface pressure

Indexed keywords

ADSORPTION KINETICS; AIR BUBBLES; BUBBLES; COMPLEX SYSTEMS; DIFFERENT PROCESS; EQUATION OF STATE; EXCHANGE OF INFORMATION; FOOD FOAMS; FOOD INDUSTRIES; INTERFACIAL PROPERTY; MICROBUBBLES; MOLECULAR PROPERTIES; NET CHARGES; PARTICLES; PRODUCT PROPERTY; PROTEIN ADSORPTION; PROTEIN FOAM; PROTEIN SOLUTION; PROTEIN SYSTEM; QUANTITATIVE PARAMETERS; QUANTITATIVE RULES; SINGLE-COMPONENT SYSTEMS; STABILIZING PROPERTIES; SURFACE PRESSURE; THIN LIQUID FILM;

ADSORPTION; EQUATIONS OF STATE; LIQUID FILMS; STAINLESS STEEL;

PROTEINS;

OVALBUMIN; PROTEIN;

ADSORPTION KINETICS; CHEMICAL PARAMETERS; COLLOID; FILM; FLOW KINETICS; FOAM; FOOD INDUSTRY; HYDROPHOBICITY; LIQUID; MICROBUBBLE; MOLECULAR STABILITY; PROCESS OPTIMIZATION; REVIEW; SURFACE PROPERTY; SURFACE TENSION;

EID: 77955770512     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2010.05.017     Document Type: Review

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