Genetic variation in pea seed globulin composition

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 2, 2006, Pages 425-433

  Tzitzikas, Emmanouil N ^a,c   Vincken, Jean Paul ^a   De Groot, Jolan ^a,b   Gruppen, Harry ^a   Visser, Richard G F ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Convicilin; Globulins; In vivo processing; Legumin; Peas; Pisum sativum L.; SDS polyacrylamide gel electrophoresis; Seed proteins; Vicilin

Indexed keywords

GLOBULIN; LEGUMIN PROTEIN, PLANT; STARCH; VEGETABLE PROTEIN; VICILIN PROTEIN, PLANT;

ARTICLE; CHEMISTRY; GENETIC VARIABILITY; GENETICS; PEA; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; PEAS; PLANT PROTEINS; SEEDS; STARCH; VARIATION (GENETICS);

GLYCINE MAX; PISUM SATIVUM;

EID: 33644545712     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0519008     Document Type: Article

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