Oil binding ability of chlorinated and heated wheat starch granules and their use in breadmaking and pancake baking

Starch/Staerke

Volumn 53, Issue 9, 2001, Pages 408-413

  Seguchi, Masaharu ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

Flavor encapsulation; Hydrophobicity of chlorinated heated starch granules; Oil binding ability

Indexed keywords

EID: 0035444078     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200109)53:9<408::AID-STAR408>3.0.CO;2-B     Document Type: Review

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