Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 92-102

  Dombrowski, Jannika ^a   Dechau, Johannes ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Alkalinisation; Casein dissociation; Casein micelle; Foaming properties; Interfacial dilatational properties

Indexed keywords

DISSOCIATION; MICELLES; VISCOELASTICITY;

ALKALINIZATION; BULK BEHAVIOR; BULK SURFACES; CASEIN DISSOCIATION; CASEIN MICELLES; DILATATIONAL PROPERTIES; FOAM STABILITY; FOAMING PROPERTIES; INTERFACIAL DILATATIONAL PROPERTY; MULTI-SCALE APPROACHES;

CASEIN;

EID: 84956602918     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.12.022     Document Type: Article

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