Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

Ultrasonics Sonochemistry

Volumn 26, Issue , 2015, Pages 48-55

  Morales, Rocío ^a   Martínez, Karina D ^a   Pizones Ruiz Henestrosa, Víctor M ^a   Pilosof, Ana M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Foaming properties; Interfacial properties; Soy protein isolate; Ultrasound

Indexed keywords

LIGHT SCATTERING; PROTEINS; ULTRASONICS;

ENVIRONMENTAL PROCESS; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; HIGH INTENSITY ULTRASOUNDS; INTERFACIAL BEHAVIORS; INTERFACIAL PROPERTY; SOY PROTEIN ISOLATES; STRUCTURAL MODIFICATIONS;

PARTICLE SIZE;

SOYBEAN PROTEIN; WATER;

AIR; CHEMISTRY; ISOLATION AND PURIFICATION; PARTICLE SIZE; PROTEIN DENATURATION; ULTRASOUND;

AIR; PARTICLE SIZE; PROTEIN DENATURATION; SOYBEAN PROTEINS; ULTRASONIC WAVES; WATER;

EID: 84939942662     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.01.011     Document Type: Article

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