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Volumn 237, Issue 2, 2001, Pages 158-166

Effect of bulk and interfacial rheological properties on bubble dissolution

Author keywords

Bulk elasticity; Disproportionation; Foam; Interfacial elasticity

Indexed keywords

BUBBLES (IN FLUIDS); DISSOLUTION; RHEOLOGY; VISCOSITY;

EID: 0035872606     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.2001.7454     Document Type: Article
Times cited : (141)

References (18)
  • 1
    • 0002956073 scopus 로고    scopus 로고
    • (G. M. Campbell, C. Webb, S. Pandiella, K. Niranjan Eds.), Eagan Press, St. Paul, M.N.
    • (1999) Bubbles in Food , pp. 3
    • Niranjan, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.