Surface tension and foam stability of commercial calcium and sodium caseinates

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1848-1852

  Abascal, Dulce M ^a   Gracia Fadrique, Jesús ^a  

^a Universidad Nacional Autonoma de Mexico Facultad de Quimica   (Mexico)

Author keywords

Caseinates; Dynamic surface tension; Surface concentration; Surface equation of state; Surface tension

Indexed keywords

EID: 67349174725     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.02.012     Document Type: Article

References (22)

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