Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

Food and Function

Volumn 9, Issue 3, 2018, Pages 1389-1409

  Awika, Joseph M ^a   Rose, Devin J ^b   Simsek, Senay ^c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FIBERS; HEALTH; PATHOLOGY;

BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; BIOLOGICAL FUNCTIONS; CHRONIC INFLAMMATION; NON-STARCH POLYSACCHARIDES; PROCESSING TECHNOLOGIES; STRUCTURAL DIFFERENCES; SYSTEMIC INFLAMMATION;

NUTRITION;

PLANT EXTRACT; POLYPHENOL;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; CHEMISTRY; DIETARY FIBER; GASTROINTESTINAL TRACT; HUMAN; IMMUNOLOGY; INFLAMMATION; METABOLISM; WHOLE GRAIN;

ANIMALS; DIETARY FIBER; GASTROINTESTINAL TRACT; HUMANS; INFLAMMATION; PLANT EXTRACTS; POLYPHENOLS; WHOLE GRAINS;

EID: 85044241174     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo02011b     Document Type: Review

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