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Volumn 101, Issue 2, 2015, Pages 251-261

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: Role of polyphenols bound to cereal dietary fiber

Author keywords

Bioavailability; Ferulic acid; Inflammation; Obesity; Wholegrain wheat

Indexed keywords

DIHYDROFERULIC ACID; FERULIC ACID; INTERLEUKIN 10; PLACEBO; PLASMINOGEN ACTIVATOR INHIBITOR 1; POLYPHENOL; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; BIOLOGICAL MARKER; CHOLESTEROL; SERPINE1 PROTEIN, HUMAN; TRIACYLGLYCEROL;

EID: 84922753686     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.088120     Document Type: Article
Times cited : (258)

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