Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

Food Research International

Volumn 77, Issue , 2015, Pages 251-256

  Yao, Yang ^a   Xue, Peng ^a   Zhu, Yingying ^a,b   Gao, Yue ^a,c   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Adzuki beans; Alkali extractable polysaccharide; Water extractable polysaccharide

Indexed keywords

ANTIOXIDANTS; GEL PERMEATION CHROMATOGRAPHY; WATER FILTRATION;

ADZUKI BEANS; ANION EXCHANGE; GEL-FILTRATION CHROMATOGRAPHY;

POLYSACCHARIDES;

EID: 84947034483     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.029     Document Type: Article

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