Dietary modulation of immune function by β-glucans

Physiology and Behavior

Volumn 94, Issue 2, 2008, Pages 276-284

  Volman, Julia J ^a   Ramakers, Julian D ^a   Plat, Jogchum ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Dietary; Immune function; Resistance to infections; glucans

Indexed keywords

BETA GLUCAN; BETAFECTIN; CANDIDA BETA GLUCAN; CURDLAN; GANODERMA LUCIDUM POLYSACCHARIDE; GLOMERELLAN; GLUCAN PHOSPHATE; GRIFOLAN; LAMINARAN; LENTINAN; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; POLYSACCHARIDE; SCHIZOPHYLLAN; SCLEROGLUCAN; SCLEROTINIA SCLEROTIORUM EXTRACT; WHOLE GLUCAN PARTICLE; ZYMOCEL; ZYMOSAN;

BARLEY; DIET; FUNGUS; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNITY; IMMUNOMODULATION; IN VITRO STUDY; INFECTION RESISTANCE; LEUKOCYTE FUNCTION; NONHUMAN; OAT; PRIORITY JOURNAL; REVIEW; RICE; RYE; SACCHAROMYCES CEREVISIAE; WHEAT; YEAST;

EID: 42949128589     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2007.11.045     Document Type: Review

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