Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

Nutrition and Cancer

Volumn 60, Issue 5, 2008, Pages 636-642

  Russell, Wendy R ^a   Scobbie, Lorraine ^a   Chesson, Andrew ^b   Richardson, Anthony J ^a   Stewart, Colin S ^a   Duncan, Sylvia H ^a   Drew, Janice E ^a   Duthie, Garry G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; DIMER; FERULIC ACID; MONOMER; PHENOL DERIVATIVE; PROSTANOID;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CELL LINE; CHEMOPROPHYLAXIS; COLON CANCER; DEMETHYLATION; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL CULTURE; HYDROGENATION; METABOLITE; NUCLEAR MAGNETIC RESONANCE;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; BACTERIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLON; COUMARIC ACIDS; FECES; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; PROSTAGLANDINS; TIME FACTORS;

EID: 51849166511     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580801987498     Document Type: Article

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