Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet

Food Research International

Volumn 49, Issue 1, 2012, Pages 553-559

  Moraes, Érica Aguiar ^a   Natal, Dorina Isabel Gomes ^a   Queiroz, Valéria Aparecida Vieira ^b   Schaffert, Robert Eugene ^b   Cecon, Paulo Roberto ^a   de Paula, Sérgio Oliveira ^a   Benjamim, Laércio dos Anjos ^a   Ribeiro, SÔnia Machado Rocha ^a   Martino, Hércia Stampini Duarte ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b EMBRAPA MILHO E SORGO   (Brazil)

Author keywords

Anthocyanins; Interleukin 6; Interleukin 8; Phytate; Tannin; Tumor necrosis factor

Indexed keywords

INTERLEUKIN-6; INTERLEUKIN-8; PHYTATE; TANNIN; TUMOR NECROSIS FACTORS;

ANTHOCYANINS; BLOOD; CHOLESTEROL; FLAVONOIDS; GLUCOSE; MORPHOLOGY; OXIDATIVE STRESS; OXYGEN; PATHOLOGY; PHENOLS; RATS;

NUTRITION;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; RATTUS; RATTUS NORVEGICUS;

EID: 84866287912     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.029     Document Type: Article

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